Mustard Soy Braised Pork Chops With Celery Recipes

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BRAISED PORK CHOPS



Braised Pork Chops image

This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 8

2 tablespoons canola oil
Six 6-ounce boneless center-cut pork chops, trimmed of any fat
1 teaspoon Dijon mustard
1 tablespoon red-wine vinegar
2 tablespoons light-brown sugar
1 tablespoon Worcestershire or soy sauce
1 teaspoon garlic salt
Sprigs fresh parsley, for garnish

Steps:

  • Heat oil in a large heavy-bottomed skillet over medium-high heat. Brown pork chops on all sides, 2 to 3 minutes per side.
  • Meanwhile, in a medium bowl, stir together mustard, vinegar, sugar, Worcestershire sauce, and garlic salt with 1/3 cup water. Pour over pork chops. Reduce heat, cover, and cook until tender, about 1 hour.
  • Transfer pork to a serving platter. Raise heat to medium-high and cook sauce until thickened, about 5 minutes. Pour sauce over pork chops; garnish with parsley and serve immediately.

PORK CHOPS WITH CREAM OF CELERY SOUP



Pork Chops With Cream of Celery Soup image

Delightful easy to prepare main course to please the whole family. Home style cooking, made with Cambell's Cream of Celery Soup . I had to substitute as I had no cream of mushroom soup on hand.

Provided by tikigal

Categories     Very Low Carbs

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 boneless pork chops
cream of celery soup
2 cups hot water
2 beef bouillon cubes
2 tablespoons garlic cooking oil
1 teaspoon salt
1 teaspoon ground pepper
1/2 teaspoon garlic powder
1 teaspoon rosemary

Steps:

  • In a large skillet pan, pour enough oil or garlic flavored oil to cover bottom of pan.
  • While it is heating, (#6 on the stove top burner) sprinkle to taste with some salt, pepper, and garlic powder on ONE side of pork chops. Place sprinkled side face down in the pan, and cover. Be sure to put the largest piece in the middle for even cooking.
  • When pork is medium brown, flip to other side, and sprinkle other side with same ingredients. Add 2 beef bullion cubes to the pan and cook till medium brown on this side.
  • Any Oil left, drain a little out if necessary, keeping the bullion in the pan.
  • In a bowl, wisk 1 can of cream of celery soup and 1 can of water. Add to pork chops with all the browning. Most important!
  • Put on lid, turn to low heat and cook for 1 hour.
  • Pork chops will be moist, easy to cut, and so delicious!
  • Serve with a roll, acorn squash with brown sugar, and a nice salad. You are good to go!

BRAISED PORK IN SWEET SOY SAUCE



Braised Pork in Sweet Soy Sauce image

Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner.

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 40m

Number Of Ingredients 10

2 pound pork loin
2 tablespoon vegetable oil
1 tablespoon garlic and ginger paste
1 tablespoon olive oil
1 tablespoon sesame oil
1/2 cup soy sauce
4 tablespoon sugar
1 1/2 cup water
1 tablespoon chili garlic sauce
2 green onions (chopped (optional))

Steps:

  • Cut the pork in about 1 inch pieces and saute in a pan with the vegetable oil for about 3 minutes over medium-high heat, until the pork is no longer pink and starts to brown.
  • In a medium bowl mix the rest of the ingredients. Pour over the pork and bring to a boil. You may think there's too much water, but it will reduce. Once it's boiling turn the heat down to low and let simmer for about 30 minutes uncovered, stirring occasionally, or until there's only about 3 tbsp of sauce left.
  • Garnish with green onions. Serve over noodles or steamed rice.

Nutrition Facts : Calories 494 kcal, Carbohydrate 16 g, Protein 53 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 143 mg, Sodium 1389 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

MUSTARD-SOY BRAISED PORK CHOPS WITH CELERY



Mustard-Soy Braised Pork Chops With Celery image

This recipe has some esoteric ingredients, which I happened to have in my fridge. I collect condiments. It's sad, really. The salted black beans (soybeans) are optional. If you can't find the chili-garlic paste, mince two or three cloves of garlic together with about a teaspoon or so of crushed red pepper flakes. One might also use cabbage instead of celery.

Provided by quotPink Eyedquot J

Categories     Stew

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 9

1 lb boneless sirloin pork chop, about 3/4 - 1 inch thick
7 -8 celery ribs, chopped into 2 inch bias cuts
3 tablespoons soy sauce
1 tablespoon mustard (i use whole grain Dijon)
1/2-1 tablespoon chili paste with garlic (available in Chinese markets and some grocery stores)
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
vegetable stock

Steps:

  • Season the pork chops with very little salt and considerably more black pepper, and sear in a medium saute pan over medium high heat for 2 minutes per side.
  • In a bowl or measuring cup, whisk the soy sauce, mustard, chili-garlic paste, oyster sauce, sesame oil, and salted black beans into the vegetable stock.
  • Pour the seasoned stock into the pan with the seared pork chops, bring to a low boil and lower the temperature to as low as the stove will allow.
  • Add the celery and simmer for 1 hour.
  • Serve in a bowl with plain white or brown rice.

Nutrition Facts : Calories 157.6, Fat 6.8, SaturatedFat 2.1, Cholesterol 58.1, Sodium 825.4, Carbohydrate 2.9, Fiber 1.1, Sugar 1.3, Protein 20.4

BAKED PORK CHOPS WITH CREAM OF MUSHROOM SOUP



Baked Pork Chops with Cream of Mushroom Soup image

When done right, these baked pork chops are fork-tender. Great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes.

Provided by CANDYLOTUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h10m

Yield 4

Number Of Ingredients 5

½ yellow onion, sliced
4 pork chops
26 ounces condensed cream of mushroom soup
¼ cup water
2 cubes beef bouillon

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place sliced onion pieces on the bottom of a glass baking dish. Lay pork chops over the onions. Cover chops evenly with cream of mushroom soup. Add water and bouillon to the top, breaking up bouillon cubes to get the flavor spread out. Cover with aluminum foil.
  • Bake in the preheated oven, stirring the gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 419.3 calories, Carbohydrate 13.8 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 0.2 g, Protein 44.2 g, SaturatedFat 5.6 g, Sodium 1673.5 mg, Sugar 3.5 g

BRAISED PORK CHOPS



Braised Pork Chops image

This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!

Provided by Kim D.

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork loin chops (1/2-inch thick)
2 tablespoons olive oil
1/2 cup water
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon dried thyme

Steps:

  • In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
  • Add water and remaining ingredients.
  • Cover and simmer for about 20-30 minutes until pork chops are tender.

Nutrition Facts : Calories 571.5, Fat 38.2, SaturatedFat 10.4, Cholesterol 170.8, Sodium 206.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 52.1

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