Mustard Sour Cream Salad Dressing Recipes

CREAMY LEMON DRESSING

Steps:

• Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
• Refrigerate 15 minutes to overnight.

SOUR CREAM POTATO SALAD

Steps:

• Gather the ingredients.
• Add the potatoes to a large pot and cover with water. Season with salt and bring to a boil. Cook until tender when pierced with a knife and drain.
• When cool enough to handle, peel and cube the potatoes.
• In a large bowl, combine the cooled potatoes, celery, and green onions.
• In another bowl, combine the sour cream, mayonnaise, mustard, sugar, cayenne, salt, and pepper. Mix.
• Add the dressing to the potatoes and toss well. Taste and adjust the seasoning.
• Cover and refrigerate the potato salad for at least 2 hours before serving for best results. Enjoy.

MUSTARD-SOUR CREAM SALAD DRESSING

Steps:

• Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.

MACARONI SALAD

Steps:

• Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
• While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
• Mix DRESSING ingredients together in a small bowl.
• Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
• Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
• Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.

POTATO SALAD WITH SOUR CREAM

Steps:

• In a large bowl, combine the first five ingredients. Remove egg yolks from whites. Chop whites and add to potato mixture; toss lightly. , Mash yolks with sour cream, mayonnaise, mustard, vinegar, salt, pepper and celery seed if desired. Fold in potato mixture. Refrigerate for at least 6 hours.

CELERIAC SALAD WITH MUSTARD DRESSING

Steps:

• With a whisk, beat the oil into the mustard.
• Add mayonnaise and continue to beat, then add the sour cream or yogurt.
• Season to taste and add more mustard for a tangier taste.
• Thin dressing if desired with a little bit of cream.
• Mix with the celeriac.
• Marinate in the refrigerator for at least 2 hours before serving.
• This salad will keep for several days and get tender from sitting in the marinade.

MUSTARD-SOUR CREAM SALAD DRESSING

Steps:

• Place the first eight ingredients in a blender, cover and process until smooth.
• While processing, gradually add oil in a steady stream.
• Transfer to a bowl or pitcher.
• Cover and refrigerate until serving.

SOUR CREAM DRESSING

Steps:

• 1. In a bowl, add the diced hard boiled egg. Then add the salt, dry ground mustard, sugar, and paprika.
• 2. Now add the sour cream, red wine vinegar and diced onions; blend well.
• 3. Cover the bowl, and refrigerate for 2 hours before serving on a bed of lettuce, along with tomatoes, sliced hard boiled eggs and croutons.
• 4. Yields 15 oz. of homemade dressing.