Mustard Seed Tuille With Raspberry Sorbet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RASPBERRY CHILI SORBET



Raspberry Chili Sorbet image

Provided by Food Network

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 6

1 1/2 pounds raspberries
1 cup water
1 Thai chile, stemmed, seeded, and roughly chopped
1/2 cup sugar
2 lemons, juiced
Fresh mint leaves, for garnish

Steps:

  • Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.
  • Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.
  • Serve in a Martini glass with fresh mint leaves.

RASPBERRY WASABI MUSTARD



Raspberry Wasabi Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield About 1 cup

Number Of Ingredients 4

1/2 cup stone-ground mustard
1/4 cup yellow mustard
2 tablespoons raspberry preserves
1/2 to 1 teaspoon wasabi paste

Steps:

  • Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.

AMUSE BOUCHE PARMESAN TUILE AND GREEN PEA MINT SORBET



Amuse Bouche Parmesan Tuile and Green Pea Mint Sorbet image

Make and share this Amuse Bouche Parmesan Tuile and Green Pea Mint Sorbet recipe from Food.com.

Provided by Ambervim

Categories     High Protein

Time 20m

Yield 8 Each

Number Of Ingredients 5

8 ounces parmesan cheese, coarsely grated (or Asiago cheese)
5 ounces green peas, frozen and thawed
1 tablespoon of fresh mint, roughly chopped
1 tablespoon creme fraiche or 1 tablespoon sour cream
1 pinch salt

Steps:

  • Preheat oven to 325 degrees.
  • Measure 1 tablespoon of cheese and form it into 2-inch rounds or ovals. Repeat until you have eight rounds or ovals of grated cheese and place them 2 inches apart on a parchment-lined baking sheet or silicone mat. Bake for 3 to 5 minutes or until lightly brown.
  • Remove from oven with a spatula. Working quickly, form each into cone shapes to make a tuile. If cheese become too brittle, return to oven for 1 minute. The tuiles can be made two days ahead; store them covered at room temperature.
  • In food processor puree peas, fresh mint, creme fraiche or sour cream and salt until smooth. Transfer to a small bowl, cover and freeze. Puree again and return to freezer to set. Pipe or spoon the sorbet into the Parmesan tuiles and serve immediately.

Nutrition Facts : Calories 143.7, Fat 8.9, SaturatedFat 5.4, Cholesterol 27.6, Sodium 455.4, Carbohydrate 3.9, Fiber 1, Sugar 1.3, Protein 11.9

More about "mustard seed tuille with raspberry sorbet recipes"

EARLY SEASON STRAWBERRIES, RASPBERRY TUILE AND WILD BASIL GELéE
WEB Stir in food colouring. Spread 200 g of mixture over a silicone baking mat. Bake for 5–7 minutes. Cool for 5-6 minutes, then cut into shapes. Return to oven for a short time, to …
From sbs.com.au

A DARING BAKER'S TUILE FRENZY - TARTELETTE
WEB Jan 29, 2009 100ml water. 1 /2 cup (100gr) sugar. 1 star anise. 1 cup heavy cream. 1 teaspoon vanilla bean paste. In the bowl of a stand mixer, whisk the egg yolks and the salt. In a small bowl, sprinkle the gelatin …
From tarteletteblog.com

ALMOND TUILE CUPS WITH RASPBERRY SORBET | EMERILS.COM
WEB In a bowl whisk together the flour, sugar and salt. Whisk in the whites, butter and almond extract until well combined. Let the batter sit at room temperature for 45 minutes. Drop …
From emerils.com

COCOA NIB TUILES RECIPE |BY PASTRY CHEF – AUTHOR EDDY VAN DAMME
WEB Sep 10, 2009 Cocoa nibs. 90 g. Combine all the ingredients excluding the cocoa nibs in a saucepan and boil the mixture while stirring to 230 (110). Remove from heat and add the …
From chefeddy.com

CHOCOLATE MOUSSE CAKE WITH RASPBERRY SORBET - GREAT BRITISH CHEFS
WEB Combine the water, caster sugar, cocoa powder and cream and bring to the boil. Remove from the heat. Remove the gelatine from the water and squeeze out any excess. Add to …
From greatbritishchefs.com

ROSEMARY TUILES - RECIPES MADE EASY
WEB Mar 1, 2017 Instructions. Preheat the oven to 190℃ (170℃ fan) /375°F / gas mark 5. Lightly grease two baking sheets. Beat the butter and sugar together until pale and fluffy, then add the egg and beat well. Stir in the …
From recipesmadeeasy.co.uk

HOMEMADE RASPBERRY SORBET - SUGAR SALT MAGIC
WEB Jan 28, 2021 The sugar syrup: Add water, sugar and glucose (or light corn syrup) to a small saucepan (photo 1), over low medium heat. Dissolve the sugar then let it boil for 1 minute. The raspberries: Add the raspberries …
From sugarsaltmagic.com

RASPBERRY SORBET - INSANELY GOOD
WEB 2. ...
From insanelygoodrecipes.com

RASPBERRY SORBET - CAROLINE'S COOKING
WEB May 2, 2024 Discard the seeds. Add the strained raspberry puree to the cooled sugar syrup and stir to combine and mix well. Following your ice cream maker's instructions, pour the chilled raspberry mixture into the …
From carolinescooking.com

RASPBERRY TUILE - BECKY COOKS LIGHTLY
WEB Recipe Serves 8. To make puree, process together raspberries and sugar, until combined at a low speed. Press through a fine sieve to remove pips. Return to blender at high speed for 2 minutes to make a more …
From beckycookslightly.com

RASPBERRY SORBET - CREME DE LA CRUMB
WEB Jun 20, 2014 Instructions. Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency. Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) …
From lecremedelacrumb.com

TUILES RECIPE - TALES FROM THE KITCHEN SHED
WEB Jun 4, 2016 Place in the heated oven and bake for 7 to 8 minutes until the tuiles are just turning golden around the edges. Remove the baking tray from the oven and, working …
From talesfromthekitchenshed.com

ALMOND TUILES - COOKS WITHOUT BORDERS
WEB Instructions. 1. Heat the oven to 375 degrees F. Line 2 sheet pans with kitchen parchment or a baking mat. 2. In a medium-small bowl, whisk together the egg white, sugar, salt, …
From cookswithoutborders.com

RASPBERRY SORBET RECIPE | GOOD FOOD
WEB Raise the heat and simmer for 5 mins, or until the liquid has become a syrup. Set aside to cool. STEP 2. Put the raspberries and lemon juice in a food processor and blitz until smooth. Strain through a fine sieve into a …
From bbcgoodfood.com

SESAME-ORANGE ALMOND TUILES RECIPE - EPICURIOUS
WEB Dec 9, 2011 Step 1. In a small saucepan, warm the butter, sesame oil, orange juice, orange zest, and sugar over low heat until melted and smooth. Remove from the heat …
From epicurious.com

MUSTARD SEED TUILLE WITH RASPBERRY SORBET RECIPE | FOOD NETWORK
WEB Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com

RASPBERRY MUSTARD SAUCE RECIPE – LILLY’S TABLE / COOK …
WEB Each recipe on our site is part of a meal, which, in turn, is part of a new set of seasonally-themed breakfasts, lunches, and dinners, released each week. ... Just a bit of raspberry dressing or jam sweetens up mustard …
From lillystable.com

RASPBERRY SORBET | RICARDO - RICARDO CUISINE
WEB Place the raspberries in a blender. Pour the hot syrup directly over the raspberries. Purée until smooth. Strain through a sieve. Compost the seeds. Pour the purée into an ice …
From ricardocuisine.com

DRAGON'S KITCHEN: RASPBERRY SHERBET SERVED ON TUILES
WEB 1 cup sugar. 2 teaspoons lemon juice. Directions: 1. Put the raspberries in a blender or food processor, along with the milk and sugar. Puree until smooth, then strain the mixture to remove the seeds. Stir in the lemon …
From thedragonskitchen.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pat's Famous Hot Wings_image Pat's Famous Hot Wings

Easy Thai Coconut Custard_image Easy Thai Coconut Custard

Mom's Purple-Hull Peas_image Mom's Purple Hull Peas

Old Fashioned Peach Cobbler_image Old Fashioned Peach Cobbler

Oven-Baked Potato Fries_image Oven Baked Potato Fries

Viennese Chocolate Fingers_image Viennese Chocolate Fingers

Strawberry bagel supreme_image Strawberry bagel supreme

GINGERSNAPS - KING ARTHUR FLOUR RECIPE_image GINGERSNAPS KING ARTHUR FLOUR RECIPE

CHICKEN SALTIMBOCCA_image CHICKEN SALTIMBOCCA

Hamburger Helper Soup_image Hamburger Helper Soup

~ Holiday Mini Sweet Potato Pie Cups ~ So Good!_image ~ Holiday Mini Sweet Potato Pie Cups ~ So Good!

WHOLE WHEAT RIGATONI WITH CAULIFLOWER_image WHOLE WHEAT RIGATONI WITH CAULIFLOWER

Danish Beef Goulash_image Danish Beef Goulash

Short Rib Ragu and Polenta_image Short Rib Ragu and Polenta

Pomegranate Chocolate Chip Macaroons_image Pomegranate Chocolate Chip Macaroons

Sushi Rice_image Sushi Rice

Sheet Pan Chicken Dinner_image Sheet Pan Chicken Dinner

Jalapeno Lime Cilantro Butter_image Jalapeno Lime Cilantro Butter

Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting_image Almost Fat Free Chocolate Cupcakes With Cream Cheese Frosting

Zippy Skillet Rice_image Zippy Skillet Rice

Related Search

Black Bean & Mozzarella Salad

Chocolate Peanut Butter Banana Cream Pie

Healthierthankraftmacaronicheese

Mangoberrycoconutcrisp

Pecorino And Bean Salad

Ritz Cracker Stuffing

Sausage Spinach Alfredo Lasagna

Walnut Raisin Bread

Zesty Black Eyed Pea Salsa