Mustard Seed Crusted Salmon With Mustard Cream Sauce Recipes

SALMON WITH MUSTARD-CREAM SAUCE

Steps:

• Heat greased barbecue to medium heat.
• Cook and stir cooking creme, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
• Brush fish with remaining mustard; grill 2 to 3 min. on each side or until fish flakes easily with fork. Serve with warm sauce.

MUSTARD SEED-CRUSTED SALMON WITH MUSTARD CREAM SAUCE

Steps:

• Boil wine, shallots and 1T mustard seeds until all is reduced to 1/2 c quantity, about 2 minutes.
• Whisk in cream, 2 1/2 T mustard and tarragon and boil until thickend, about 3 minutes.
• Add salt and pepper and remove from heat. Cover.
• Brush salmon with remaining mustard on both sides.
• Sprinkle remaining mustard seeds and salt and pepper on both sides of salmon.
• Melt butter in a non-stick skillet over medium-high heat.
• Add slamon and cook just until opaque in the center, about 4 minutes per side.
• Transfer to platter.
• Spoon sauce over fish.