Mustard Sauce Aunt Addie Recipes

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OUTBACK STEAKHOUSE ALICE SPRING'S CHICKEN



Outback Steakhouse Alice Spring's Chicken image

Number Of Ingredients 11

1/4 cup honey
2 Tbsp Grey Poupon Dijon Mustard
3/4 cup mayonnaise
12 oz bacon
4 chicken breast, trimmed and pounded to an even thickness
Lawry's seasoning salt (or salt & pepper)
garlic powder
paprika
8 oz fresh mushrooms, sliced
2 cups Colby-Jack cheese
green onions

Steps:

  • Preheat oven to 350 degrees.
  • Combine honey, mustard & mayo and set aside. Cut bacon in half and cook in a large skillet until done. Remove bacon to a paper towel covered plate and set aside. Keep about 2 Tbsp of bacon grease in skillet to fry chicken in. Sprinkle chicken breasts lightly with lawry's, paprika and garlic powder. Brown chicken in skillet over medium high for 5 minutes. Flip and brown the other side. Remove from pan and place in a 13x9 baking dish. Add mushrooms to the skillet and cook in bacon/chicken juices for about 5 minutes. (If you are really feeling crazy, throw a Tablespoon of butter in the pan with them;-)
  • Now divide the honey mustard dressing in half. You want some for serving. Now it's time to layer your chicken. Pour 1/2 of the honey mustard over the chicken, then the mushrooms, cooked bacon and finally, top with the cheese. e
  • Bake at 350 degrees for 20 minutes or until chicken is done. Sprinkle with green onions and serve with reserved honey mustard dressing. ENJOY! - Aunt Bee

MUSTARD SAUCE - AUNT ADDIE



MUSTARD SAUCE - AUNT ADDIE image

Categories     Egg

Number Of Ingredients 7

4 heaping t. dry mustard
1 t. salt
2 1/2 T. sugar
2 T. water
4 T. vinegar
1 T butter
2 beaten eggs

Steps:

  • Mix first set ingredients together. Add beaten eggs and beating constantly cook over hot water until quite thick. Strain if necessary. Thin with cream

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