Mustard Rosemary Marinade For Chicken Fish Recipes

DIJON ROSEMARY MARINADE

Steps:

• In a small glass bowl, whisk the ingredients together until well blended.
• Use immediately or pour into an airtight container, cover tightly, and keep in the refrigerator up to 1 week.

ROSEMARY MUSTARD MARINADE

Steps:

• Whisk together all the ingredients in a bowl, or blend them in a blender, until the mixture is well combined.
• Refrigerate the marinade in a container for up to one week.

HONEY-ROSEMARY CHICKEN

Steps:

• For marinade, in a small bowl combine honey, olive oil, mustard, garlic, rosemary, lemon juice, salt and pepper.
• Place chicken in a resealable plastic bag.
• Pour marinade over chicken.
• Seal bag; turn to coat chicken.
• Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally.
• Drain chicken, reserving marinade.
• Place chicken on grill rack.
• Cover and gril 15 to 18 minutes or until chicken is no longer pink, brushing once with reserved marinade halfway through grilling.
• Discard any remaining marinade.

MUSTARD & ROSEMARY MARINADE FOR CHICKEN & FISH

Steps:

• Combine all ingredients together.
• Marinate chicken or fish 10 minutes.
• Grill, BBQ or panfry chicken or fish until browned and cooked through.
• Garnish with a rosemary sprig to serve.