Mustard Ring Recipes

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MUSTARD MOUSSE FOR HAM



Mustard Mousse for Ham image

This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!

Provided by wilco

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h20m

Yield 50

Number Of Ingredients 9

1 (.25 ounce) envelope unflavored gelatin
2 tablespoons cold water
¾ cup white sugar
¼ cup mustard powder
½ teaspoon salt
⅔ cup apple cider vinegar
⅓ cup water
4 eggs
1 cup whipping cream

Steps:

  • Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
  • Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
  • Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 3.3 g, Cholesterol 21.4 mg, Fat 2.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 31.7 mg, Sugar 3 g

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