Mustard Maple Ham Steaks With Cider Madeira Sauce Recipes

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MUSTARD-MAPLE HAM STEAKS WITH CIDER-MADEIRA SAUCE



Mustard-Maple Ham Steaks with Cider-Madeira Sauce image

Categories     Mustard     Pork     Bake     Dinner     Ham     Fortified Wine     Fall     Maple Syrup     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 6

2 bay leaves
2 1-pound ham steaks (each about 1/3 to 1/2 inch thick), patted dry
2 1/2 cups apple cider
3 tablespoons pure maple syrup
2 tablespoons Dijon mustard
1/2 cup Madeira

Steps:

  • Preheat oven to 350°F. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side by side in dish, overlapping slightly if necessary. Pour 1 1/2 cups apple cider over ham steaks (cider will not cover steaks). Whisk 2 tablespoons maple syrup and mustard in small bowl to blend; spread over top of ham steaks, dividing equally. Sprinkle with pepper. Bake ham steaks 40 minutes.
  • Meanwhile, combine 1 cup apple cider, 1 tablespoon maple syrup and Madeira in medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
  • Spoon sauce over ham and serve.

MAPLE GLAZED HAM STEAK



Maple Glazed Ham Steak image

I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).

Provided by AngelaTN

Categories     Ham

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (1 lb) ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard

Steps:

  • Mix together maple syrup, vinegar and mustard in small bowl.
  • Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
  • Brush top of ham steak.
  • Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Nutrition Facts : Calories 257.4, Fat 6.7, SaturatedFat 2.2, Cholesterol 68.2, Sodium 1982.3, Carbohydrate 17.9, Fiber 0.2, Sugar 15.9, Protein 29.9

MUSTARD-MAPLE HAM STEAKS WITH CIDER-MADEIRA SAUCE



Mustard-Maple Ham Steaks With Cider-Madeira Sauce image

As we approach autumn, I look forward to the fresh apple cider that is abundant at that time. And I look for many ways to incorporate it in my cooking. Sweet and salty, the ham is great served with roasted potatoes and applesauce for a fine fall meal.

Provided by JackieOhNo

Categories     Ham

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 bay leaves
2 (1 lb) ham steaks, patted dry (about 1/3 to 1/2 inch thick each)
2 1/2 cups fresh apple cider
3 tablespoons pure maple syrup
2 tablespoons Dijon mustard
pepper, to taste
1/2 cup madeira wine

Steps:

  • Preheat oven to 350 degrees. Place bay leaves in 15x10x2-inch glass baking dish. Place ham steaks side-by-side in dish, overlapping slightly, if necessary. Pur 1-1/2 cups cider over ham (more than likely, the cider will not cover the ham.).
  • Whisk 2 T. maple syrup and mustard in a small bowl to blend; spread over top of ham steaks. Sprinkle with pepper. Bake ham steaks for 40 minutes.
  • Meanwhile, combine 1 cup apple cider, 1 T. maple syrup, and the Madeira in a medium saucepan. Boil until reduced to 1/2 cup, about 15 minutes.
  • Spoon sauce over ham and serve.

Nutrition Facts : Calories 345.7, Fat 9.9, SaturatedFat 3.3, Cholesterol 102.1, Sodium 2964.9, Carbohydrate 11.5, Fiber 0.2, Sugar 9.4, Protein 44.7

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