Mustard Herring And Beet Smorrebrod Recipes

MUSTARD HERRING AND BEET SMORREBROD

Mustard Herring and Beet Smorrebrod image

Categories Sandwich Fish Mustard Appetizer Marinate Beet Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 open-faced sandwiches, serving 4 as a light main course

Number Of Ingredients 13

Ingredients

Pickled beets
3 (8-oz) jars herring "party snacks" in white-wine sauce
1/3 cup Dijon mustard
1/3 cup créme fraîche
2 tablespoons superfine granulated sugar
1 tablespoon packed light brown sugar
1 tablespoon water
3 tablespoons minced red onion
2 tablespoons chopped fresh dill
2 teaspoons drained and rinsed green peppercorns, chopped fine
4 tablespoons unsalted butter, softened
8 slices rye bread
Garnish: 8 fresh dill sprigs

Steps:

Make pickled beets .
Rinse and drain herring, discarding any onion. Pat herring dry between paper towels and cut into 1/2-inch pieces.
Whisk together mustard, créme fraîche, sugars, water, onion, dill, and peppercorns and stir in herring. Chill, covered, 2 hours to allow flavors to develop.
Spread butter evenly on 1 side of each bread slice and arrange herring mixture over half of slice. Drain beets well and arrange over remaining half.

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