Mustard Herb Buttermilk Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERB BISCUITS



Herb Biscuits image

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

Provided by BRENDATX

Categories     Bread     Quick Bread Recipes     Biscuits

Time 22m

Yield 8

Number Of Ingredients 5

1 (12 ounce) package refrigerated buttermilk biscuit dough
½ cup melted butter
1 ½ teaspoons dried parsley
1 ½ teaspoons dried dill weed
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  • Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  • Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Nutrition Facts : Calories 237.8 calories, Carbohydrate 18.4 g, Cholesterol 30.9 mg, Fat 17.2 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 8.8 g, Sodium 502.1 mg, Sugar 3.1 g

HERB BUTTERMILK BISCUITS



Herb Buttermilk Biscuits image

Light and fluffy, melt-in-your-mouth goodness!

Provided by PrincessZelda

Categories     Bread     Quick Bread Recipes     Biscuits

Time 28m

Yield 12

Number Of Ingredients 11

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 pinch salt
1 ½ teaspoons white sugar
1 ½ teaspoons dried thyme
1 ½ teaspoons dried savory
1 teaspoon kelp powder
1 tablespoon dried parsley
1 tablespoon dried basil
⅓ cup unsalted butter, softened
¾ cup buttermilk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Whisk together the flour, baking powder, salt, sugar, thyme, savory, kelp, parsley, and basil in a large bowl.
  • Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Drizzle the buttermilk slowly over the flour mixture while tossing lightly with a fork, just until the flour mixture is moistened. Turn the dough out onto a floured board, and knead 4 to 5 times. Pat the dough into a circle, 3/4 inch thick, and cut biscuits with a 2 inch cookie cutter. Place biscuits 2 inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 18 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 160.2 mg, Sugar 1.3 g

BUTTERMILK BISCUITS



Buttermilk Biscuits image

Keep this classic recipe for fluffy biscuits: You'll use it over and over.

Provided by Food Network Kitchen

Time 40m

Yield about 8 biscuits

Number Of Ingredients 7

2 cups all-purpose flour, plus more, for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon sugar
1 teaspoon fine salt
7 tablespoons cold unsalted butter, sliced
3/4 cup buttermilk, plus more, for brushing

Steps:

  • Preheat the oven to 450 degrees. Line a baking sheet with parchment.
  • Whisk the flour, baking powder, baking soda, sugar and salt together in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 5 tablespoons of cold butter into the flour with your fingertips until pea-sized bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough.
  • Dust a cutting board or work surface with flour and turn the dough out onto it. Pat the dough into a 1/2-inch thick rectangle. Fold dough in thirds, like a letter, and then pat into a 3/4-inch thick rectangle. Cut biscuits out using a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough and cut out more biscuits. Brush the biscuit tops with buttermilk.
  • Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.

MUSTARD-HERB BUTTERMILK BISCUITS



Mustard-Herb Buttermilk Biscuits image

We love serving these savory herb-flecked biscuits with sliced ham and a dollop of Dijon.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 40m

Yield Makes 9 biscuits

Number Of Ingredients 12

3 cups unbleached all-purpose flour
1 tablespoon sugar
1 teaspoon kosher salt
2 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1 stick plus 2 tablespoons cold, unsalted butter, cut into 1/2-inch cubes, plus more for serving
1/3 cup chopped flat-leaf parsley leaves
1 tablespoon chopped chives
2 teaspoons fresh thyme leaves
2 teaspoons Dijon mustard, plus more for serving
1 cup buttermilk, plus more for brushing
Sliced ham, for serving

Steps:

  • Preheat oven to 450 degrees. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda for 30 seconds. Toss butter into dry mixture to evenly coat, then press between your fingers to create flower-petal shapes and return to bowl. Stir in herbs.
  • Whisk mustard into buttermilk, then slowly drizzle over flour-butter mixture (to evenly distribute) while stirring with a fork. Stop stirring when dough begins to form but mixture is still crumbly. Transfer to center of a parchment-lined baking sheet. Gather dough with your hands, pressing firmly to bind, and flatten it into a 6-by-10-inch rectangle. Lift parchment along a short end of dough and fold in half, forming a 6-by-5-inch rectangle. Turn dough 90 degrees; gently reflatten to 6 by 10 inches. Fold in half again and flatten slightly into a 6-inch square.
  • To keep things easy, form the dough on the same tray it's baked on. Cut it into thirds in both directions with a large, sharp knife, to form 9 biscuits. Brush tops with buttermilk. Bake until puffed, golden brown on top, and hollow-sounding when tapped on bottom, 16 to 18 minutes. Transfer to a kitchen towel-lined basket; cover to keep warm. Serve with mustard and ham.

TENDER HERB BUTTERMILK BISCUITS



Tender Herb Buttermilk Biscuits image

You can't beat homemade! These easy and fluffy herb buttermilk biscuits are the best. Quick to whip up, delicious, and can be made as drop or cut biscuits.

Provided by justalittlebitofbacon

Categories     Bread

Time 30m

Number Of Ingredients 7

2 cups (10 oz) all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
4 tbsp chopped fresh herbs
8 tbsp unsalted butter, (cut into 1/2 inch cubes)
3/4 cup buttermilk

Steps:

  • Heat oven to 450F.
  • Pulse the flour, baking powder, and baking soda in the bowl of a food processor. Add the herbs and pulse a few more times to distribute them through the mix.
  • Add the butter and process until the mixture resembles coarse cornmeal and there are no large lumps of butter left, about 6 1-second pulses.
  • Add the buttermilk and pulse a few times, until the dough gathers into clumps. Scrape the biscuit dough out onto a lightly floured board.
  • Pat the dough into a circle or oblong shape at an even 1 inch high.
  • Grease a 2 inch biscuit cutter with butter and then coat it with flour. (Make a little hill of flour next to your biscuit dough.)
  • Punch down with the cutter into dough with one decisive press down (no twisting!) and then straight up. Move the biscuit to a baking sheet. Continue punching out biscuits, cutting them as close together as possible and dipping the cutter into that hill of flour in between each cut.
  • Now take the scraps of dough and pat them together into a new 1 inch high oblong. Punch out as many more biscuits as you can.
  • Bake for 10-12 minutes, or until lightly browned and puffed.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

More about "mustard herb buttermilk biscuits recipes"

BUTTERMILK DROP BISCUITS RECIPE | SOUTHERN LIVING
2018-12-14 Instructions Checklist. Step 1. Preheat oven to 475°F. Stir together flour, cheese, chives, baking powder, pepper, salt, garlic powder, and baking soda in a large bowl. Whisk …
From southernliving.com
Category Biscuits
Total Time 35 mins
  • Preheat oven to 475°F. Stir together flour, cheese, chives, baking powder, pepper, salt, garlic powder, and baking soda in a large bowl. Whisk together buttermilk and mustard in a small bowl. Grate frozen butter into flour mixture using the large holes of a box grater; stir until well coated. Add buttermilk mixture; stir until just combined.
  • Drop batter in 2 1⁄2- to 3-tablespoonful rounds onto 2 baking sheets lined with parchment paper, leaving 3 inches between rounds.
  • Bake in preheated oven until biscuits are golden brown, 14 to 18 minutes, rotating baking sheets between top and bottom racks halfway through baking time. Brush biscuits with melted butter; garnish with sliced chives. Serve warm.


BUTTERMILK BISCUITS - SBCANNING.COM - HOMEMADE CANNING RECIPES
2020-10-31 Buttermilk biscuits I love to use just a few drops of honey on my favorite buttermilk biscuit healthy recipe. These fluffy biscuits are only about 80 calories (without …
From sbcanning.com
Ratings 12
Category Dessert
Cuisine American
Total Time 2 hrs 30 mins
  • Pre-heat oven to 425F degrees. Wipepan with olive oil.Mix the flour, baking powder, baking soda, sugar and sea salt in a medium size bowl.Using a pastry blender, cut the butter into the flour mixture until it becomes crumbles.
  • Place dough onto a lightly floured cutting board. Sprinkle with a small amount of flour and shape dough into a disk.


HERB MUSTARD RECIPE - RECIPES.NET
2020-05-01 2 cups prepared hearty mustard. 1 tsp dried oregano (crumbled) 1 tsp dried basil (crumbled) 1 tbsp dried tarragon (crumbled) ¼ cup herb (or white wine vinegar) Pour mustard …
From recipes.net
Cuisine A
Total Time 35 mins
Category Dip, Sauce & Condiment
Calories 202 per serving


CHEESY WHOLE WHEAT HERB BISCUITS RECIPE
2010-12-06 Cheesy Whole Wheat Herb Biscuits Cheesy Whole Wheat Herb ... mustard, sugar, salt and dill until well mixed. Add butter with a pastry blender or your fingers. Mix into larger crumbles. Add cheese, garlic, dill and parsley, and cut into finer crumbly bits. Start by incorporating half of the buttermilk and mixing together lightly with a spoon. Stir in remaining …
From recipeland.com
3.3/5 (33)
Total Time 30 mins
Servings 14
Calories 115 per serving


FLAKY CHEDDAR & HERB BUTTERMILK BISCUITS – MONGERS' PROVISIONS
2020-07-17 Like many people, quarantine got me baking a lot. I did a couple loaves of sourdough, but at the end of the day, it is hard to beat the simple satisfaction of quickbreads. When you have twin three-year olds and are trying to adapt a small business to the roller coaster that is COVID, a good batch of biscuits gives a lo
From mongersprovisions.com
Author William Werner


MUSTARD-HERB BUTTERMILK BISCUITS RECIPE | RECIPE | HERB ...
Nov 7, 2017 - We love serving these savory herb-flecked biscuits with sliced ham and a dollop of Dijon. Nov 7, 2017 - We love serving these savory herb-flecked biscuits with sliced ham and a dollop of Dijon. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • Vegetarian Fast Food ...
From pinterest.com


BUTTERMILK BISCUIT RECIPES | PUNCHFORK
Crock Pot Chocolate Caramel Monkey Bread, Test Kitchen's Favorite Buttermilk Biscuits, Lemon-Poppy Seed Buttermilk Biscuits and 6 more top …
From punchfork.com


HERBED MUSTARD DIPPING SAUCE - SAVEUR: AUTHENTIC RECIPES ...
2016-09-28 Ingredients. Juice of 1 lemon (2 Tbsp.) 4 tsp. Dijon mustard 1 ⁄ 4 tsp. fine sea salt or kosher salt ; 3 egg yolks 3 ⁄ 4 cup canola oil ; 2 tbsp. buttermilk 1 tsp. dried parsley 1 ⁄ 2 tsp ...
From saveur.com


BUTTERMILK BISCUITS MAKE FALL JUST A LITTLE MORE COZY ...
2017-10-14 6 slices chopped cooked bacon 1 1/4 cups buttermilk 2 tsp mustard seeds, for garnish. Preheat the oven to 400 F. Brush a 10-inch cast iron skillet with the bacon drippings. In a medium bowl, stir ...
From nationalpost.com


MUSTARD HERB BUTTERMILK BISCUITS RECIPES
Mustard Herb Buttermilk Biscuits Recipes HERB BUTTERMILK BISCUITS. Light and fluffy, melt-in-your-mouth goodness! Provided by PrincessZelda. Categories Bread Quick Bread Recipes Biscuits. Time 28m. Yield 12. Number Of Ingredients 11. Ingredients; Nutrition; 2 cups sifted all-purpose flour: 1 tablespoon baking powder : 1 pinch salt: 1 ½ teaspoons white sugar: …
From tfrecipes.com


BUTTERMILK BISCUITS - RECIPE | COOKS.COM
BUTTERMILK BISCUITS : 2 c. flour 1 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1/3 c. shortening-butter 1 c. buttermilk (works just as well with reg. milk) 1. Preheat oven to 450 degrees F. 2. Mix dry ingredients together. Cut in shortening until mixture is crumbly. Make a well in the center and pour in the milk all at once. Stir with fork just until blended. 3. For drop …
From cooks.com


OTHER RECIPES - SBCANNING.COM - HOMEMADE CANNING RECIPES ...
Other recipes: bread, cheese, extracts, sausages, sweets. ALTITUDE CHART For Boiling Water Processing. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.
From sbcanning.com


HERB AND CHEESE DROP BISCUITS - TASTE OF THE SOUTH
2021-08-23 Preheat oven to 375°. Spray 1 (12-cup) muffin pan with baking spray with flour. In a large bowl, whisk together flour, baking powder, baking soda, salt, and pepper. Whisk in Lemon-Garlic Mayo and buttermilk just until combined. Fold in Parmesan and basil. Divide mixture evenly into prepared muffin cups. Bake until golden brown, 12 to 15 minutes.
From tasteofthesouthmagazine.com


MUSTARD-HERB BUTTERMILK BISCUITS | SARA H | COPY ME THAT
Mustard-Herb Buttermilk Biscuits. marthastewart.com Sara H. loading... X. Ingredients. 3 cups unbleached all-purpose flour; 1 tablespoon sugar; 1 teaspoon kosher salt; 2 1/4 teaspoons baking powder ; 3/4 teaspoon baking soda; 1 stick plus 2 tablespoons cold, unsalted butter, cut into 1/2-inch cubes, plus more for serving; 1/3 cup chopped flat-leaf parsley leaves; 1 tablespoon …
From copymethat.com


THE BEST HOMEMADE DINNER ROLL RECIPES | MARTHA STEWART
2021-02-17 Mustard-Herb Buttermilk Biscuits. mustard and herb biscuit. Credit: Armando Rafael. View Recipe this link opens in a new tab. Upgrade a basic buttermilk biscuit recipe with this tasty combination of sharp ingredients that pack a punch—Dijon mustard, chopped chives, and fresh thyme leaves. 21 of 21 View All . Advertisement. Advertisement. Advertisement. …
From marthastewart.com


HERB BUTTERMILK BISCUITS RECIPES
Herb Buttermilk Biscuits Recipes BUTTERMILK-HERB BISCUITS. Homemade herb biscuits, warm from the oven, are a favorite comfort food! ... MUSTARD-HERB BUTTERMILK BISCUITS. We love serving these savory herb-flecked biscuits with sliced ham and a dollop of Dijon. Provided by Martha Stewart. Categories Food & Cooking Breakfast & Brunch Recipes Bread …
From tfrecipes.com


17 BREADS AND BISCUITS IDEAS IN 2021 | RECIPES, FOOD, BISCUITS
Jan 13, 2021 - Explore Spread The Mustard's board "Breads and Biscuits" on Pinterest. See more ideas about recipes, food, biscuits.
From pinterest.ca


CHEDDAR AND HERB BUTTERMILK BISCUITS RECIPE - EASY RECIPES
Sift together flour, baking powder, salt, and dry mustard. Work the butter into the dry mixture with fingers or a pastry blender. The mixture should resemble coarse meal. Add the shredded cheese, Italian seasoning, chopped parsley, and milk. Herb-Cheddar Buttermilk Biscuits. Yield: 24 biscuits. 1 ¾ cups all-purpose flour. ¾ cup corn meal. 4 teaspoons baking powder. 1 …
From recipegoulash.com


FRIED CHICKEN BISCUITS WITH SWEET APRICOT MUSTARD RECIPE ...
Buttermilk Biscuits 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon sugar 1 teaspoon salt 6 tablespoons butter, chilled and cut into small pieces 1 cup buttermilk 2 tablespoons melted butter Herb Fried Chicken peanut oil 6 cloves garlic, slightly smashed with skins intact 6 sprigs hard herbs: thyme, oregano, and rosemary 4 large …
From easykitchen.com


HERB - MUSTARD MARINADE - RECIPE | COOKS.COM
buttermilk biscuits (cooking school) chinese beef and broccoli. roast turkey rub. white sauce (cooking school) slow baked chicken wings. onion focaccia. homemade yogurt. basic salad dressing with variations . 1/2 the calories jello. diet grape spritzer. sweet and sour red cabbage. apple dump cake or easy cobbler. pennysylvania dutch sticky buns. stir fry beef and peppers. …
From cooks.com


THYME ARCHIVES - SUZIE THE FOODIE
2017-12-12 Filed Under: chicken, cookbook, recipe review, rosemary, thyme Tagged With: chicken, Greta Podleski, herb, Honey, Honey Mustard & Herb Roasted Chicken, mustard, Suzie the Foodie, Yum & Yummer. Tyler’s Better Buttermilk Biscuits with Thyme & Cheddar. October 3, 2011 by Suzie the Foodie 4 Comments
From suziethefoodie.com


MUSTARD-HERB BUTTERMILK BISCUITS RECIPE | RECIPE | HERB ...
Nov 7, 2017 - We love serving these savory herb-flecked biscuits with sliced ham and a dollop of Dijon. Nov 7, 2017 - We love serving these savory herb-flecked biscuits with sliced ham and a dollop of Dijon. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


Related Search