Mustard Greens Sicilian Style Recipes

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MUSTARD GREENS SICILIAN-STYLE



Mustard Greens Sicilian-Style image

Quick and easy way to vary your greens. Mustards are used here, but of course you can get good results with any other green including spinach and broccoli rabe.

Provided by threeovens

Categories     Greens

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 lb mustard greens, stems removed and leaves torn into 3-inch pieces
2 tablespoons olive oil, divided
4 garlic cloves, finely minced
1/4 cup golden raisin
1/3 cup pitted kalamata olive, coarsely chopped
1/4 teaspoon salt

Steps:

  • Heat a quart of salted water to boiling in a saucepan. Cook greens until softened, about 5 minutes; drain.
  • Return saucepan to stove top over medium high heat and once dry sauté garlic in 1 tablespoon of oil about 1 minute. Add raisins and olives and cook one minute more, stirring. Add greens and salt and cook, while tossing, 3 more minutes until heated through.
  • Remove from heat and stir in the remaining tablespoon of oil. May be served warm or at room temperature.

Nutrition Facts : Calories 133.9, Fat 8.2, SaturatedFat 1.1, Sodium 273, Carbohydrate 14.5, Fiber 4.5, Sugar 7.2, Protein 3.7

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