Mustard Dill Tortellini Salad Skewers Recipe 45

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TORTELLINI SKEWERS OR SALAD



Tortellini Skewers or Salad image

You can also serve as is in a nice salad bowl to save time. Kids like the skewers, adults like the salad bowl and spoon ! Recipe from A Treasury of Cookbook Classics.

Provided by Luvfood

Categories     High In...

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 lb fresh tri-colour cheese tortellini
1/4 cup olive oil (or little less)
1 tablespoon hot pepper flakes
1/2 cup fresh parmesan cheese, grated
salt
fresh ground pepper
medium-length wooden skewer

Steps:

  • Cook tortellini according to package directions, keep a little firm, drain well.
  • Mix olive oil, pepper flakes and parmesan cheese.
  • While pasta is medium hot, toss in dressing, season with salt and pepper (if you do this while to hot the parmesan melts to much).
  • On pre-soaked wooden skewers add 3-4 tortellini's per skewer (depends on size of skewers).
  • I use medium length wooden skewers.

Nutrition Facts : Calories 349, Fat 16.9, SaturatedFat 5.4, Cholesterol 39.1, Sodium 388.2, Carbohydrate 36.2, Fiber 1.6, Sugar 0.9, Protein 13.5

MUSTARD DILL TORTELLINI SALAD SKEWERS RECIPE - (4/5)



Mustard Dill Tortellini Salad Skewers Recipe - (4/5) image

Provided by Tufgrlz

Number Of Ingredients 12

Mustard-Dill Vinaigrette*:
1 (9-oz.) package refrigerated cheese tortellini
1 (8-oz.) package frozen sugar snap peas
68 (4-inch) wooden skewers
1 pt. grape tomatoes, cut in half
1/2 cup white wine vinegar
2 tablespoons chopped fresh dill
3 tablespoons Dijon mustard
2 pressed garlic cloves
2 teaspoons sugar
1 1/4 cups olive oil Kosher
salt and pepper to taste

Steps:

  • 1. Cook tortellini according to package directions. Rinse under cold running water. 2. Place sugar snap peas in a small bowl; cover with plastic wrap. Microwave at HIGH 2 minutes. Let stand, covered, 2 minutes. Rinse under cold running water. 3. Thread each skewer with 1 sugar snap pea, 1 tortellini, and 1 tomato half. Place skewers in a 13- x 9-inch baking dish. Pour Mustard-Dill Vinaigrette over skewers, turning to coat. Cover and chill 4 hours. Transfer skewers to a serving platter; discard any remaining vinaigrette. *1 (12-oz.) bottle light Champagne vinaigrette may be substituted

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