Mustard Dill Sauce Ii Recipes

MUSTARD DILL SAUCE II

Mustard Dill Sauce II image

Make and share this Mustard Dill Sauce II recipe from Food.com.

Provided by Mimi Bobeck

Categories Sauces

Time 2m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons Dijon mustard
1 tablespoon sugar
1 tablespoon vinegar
salt
white pepper
1/2 cup vegetable oil
1/2 cup chopped fresh dill

Steps:

Mix the mustard, vinegar, sugar, salt and pepper.
Add the oil slowly while whisking, to form an emulsion.
Add the chopped dill.

MUSTARD DILL SAUCE

Mustard Dill Sauce image

Categories Condiment/Spread Sauce Milk/Cream Mustard Quick & Easy Dill Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup coarse-grained mustard
1/4 cup water
1/2 cup heavy cream
1/4 cup olive oil
4 teaspoons sugar
1/2 cup chopped fresh dill, or to taste

Steps:

In a bowl combine well all ingredients and season with pepper. Sauce may be made 1 day ahead and kept chilled, covered. Let sauce come to room temperature and whisk before serving.

DILL MUSTARD SAUCE

Dill Mustard Sauce image

Make and share this Dill Mustard Sauce recipe from Food.com.

Provided by ngibsonn

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup plain yogurt
1/4 cup Dijon mustard
1 tablespoon honey
1/4 cup fresh lemon juice
3 tablespoons chopped fresh dill

Steps:

In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill.
Cover, and refrigerate until serving.

MUSTARD DILL SAUCE - TO SERVE WITH SALMON

Mustard Dill Sauce - to Serve With Salmon image

This sauce is a perfect pairing with salmon. Scandinavians often pair salmon with dill and mustard sauce. I think they know what they're doing!

Provided by LifeIsGood

Categories Sauces

Time 15m

Yield 3 Cups

Number Of Ingredients 9

Ingredients

1 1/2 cups mayonnaise (I like Hellmans)
3/4 cup sour cream
1/2 cup Dijon mustard (use honey mustard if you like a touch of sweetness) or 1/2 cup honey mustard (use honey mustard if you like a touch of sweetness)
1/3 cup chopped fresh dill, plus
whole dill sprigs (to garnish)
2 tablespoons lemon juice (to taste)
1/2 teaspoon finely grated lemon zest
1/2 teaspoon coarse salt (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

Place all the ingredients in a nonreactive mixing bowl and whisk to mix. Taste for seasoning, adding lemon juice, salt, and pepper as necessary. Serve the sauce in a bowl or in individual ramekins, garnished with dill sprigs.

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