Mustard Dill Pretzel Dip Recipes

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MUSTARD PRETZEL DIP



Mustard Pretzel Dip image

I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.

Provided by Redneck Epicurean

Categories     < 60 Mins

Time 40m

Yield 3 1/2 cups

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup dried onion flakes
1 tablespoon prepared horseradish
1 (1 ounce) envelope ranch dressing mix

Steps:

  • Stir together ingredients. Cover and refrigerate at least 30 minutes.
  • Serve with sourdough pretzels.

HONEY MUSTARD PRETZEL DIP



Honey Mustard Pretzel Dip image

Quick and easy pretzel dip that's the perfect party appetizer. Pair this sweet and tangy honey mustard pretzel dip with pretzels for a delicious sweet and salty combo.

Provided by Julie Evink

Categories     Appetizer

Time 10m

Number Of Ingredients 6

2 c. mayonnaise
1 c. sugar
2 tsp garlic powder
¼ c. honey mustard
1 Tbsp vegetable oil
1 15 oz bag pretzel sticks

Steps:

  • In a small bowl combine all ingredients. Mix until well combined.
  • Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 513 kcal, Carbohydrate 49 g, Protein 4 g, Fat 33 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 731 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

MUSTARD PRETZEL DIP



Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

MUSTARD DILL PRETZEL DIP



Mustard Dill Pretzel Dip image

Make and share this Mustard Dill Pretzel Dip recipe from Food.com.

Provided by pigtailone

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup sugar
1 tablespoon olive oil
1 1/2 cups mayonnaise
2 tablespoons stone ground mustard
6 tablespoons plochman's golden prepared mustard
3/4 tablespoon garlic powder
3/4 tablespoon dill weed

Steps:

  • Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
  • Also makes a good sauce for salmon, burgers, hot dogs, etc.

Nutrition Facts : Calories 526.7, Fat 32.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 3415.2, Carbohydrate 54, Fiber 8.8, Sugar 31, Protein 12.3

EASY SEASONED PRETZELS WITH GARLIC, DILL AND RANCH SEASONING.



Easy Seasoned Pretzels with Garlic, Dill and Ranch seasoning. image

These garlic, dill, and ranch seasoned pretzels are the most flavorful and delicious pretzels you will ever have! Not a ton of ingredients and easy to make. Makes a big batch to share and/or give away (think teacher gifts or hostess gifts). This is a no bake recipe.

Provided by Momcrieff | Susan Moncrieff

Categories     snack

Time 10m

Number Of Ingredients 7

8 oz of Orville Redenbacher Oil
1 TB garlic powder (NOT garlic salt)
1 TB dill weed
1 Package Original Hidden Valley Ranch Dressing
(If you have the container of Hidden Valley Ranch Dressing, use 3 tablespoons)
2 1 lb large pretzel twists (the big thick ones!)
2 1 lb pretzel bites

Steps:

  • Add 8 oz of Orville Redenbacher oil to seasonings.
  • Drizzle about 1/4 of the seasoning & oil mixture. Stir. Repeat until all of the seasoning and oil mixture has been added to the pretzels.
  • Store covered for freshness. I like putting them in mason jars with lids and giving some away!
  • Here's the hard part. Give these garlic and dill seasoned pretzels a good 24 hours before serving them. The flavors will soak into the pretzels and will be so delicious!! Make sure to give the pretzels a good stir every hour or so.
  • Store in a sealed container for freshness. I like putting these pretzels in mason jars and giving them away (think teacher gift or hostess gift).

MUSTARD-MAYO DIP



Mustard-Mayo Dip image

Our simple mustard and mayonnaise dip gets its flavor from a little dill weed and Dijon mustard. Serve with chicken strips, wings, or veggie sticks.

Provided by Diana Rattray

Categories     Appetizer     Condiment

Time 1m

Number Of Ingredients 4

1 cup mayonnaise
2 to 3 teaspoons prepared yellow mustard
1 teaspoon Dijon mustard
1/4 teaspoon dill weed (dried dill)

Steps:

  • Serve immediately or refrigerate in a covered container for later.

Nutrition Facts : Calories 189 kcal, Carbohydrate 0 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 213 mg, Sugar 0 g, Fat 21 g, ServingSize 1 cup (8 servings), UnsaturatedFat 0 g

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