Mustard Dill Bread Bread Machine Recipes

DILL PICKLE BREAD

Dill Pickle Bread image

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Provided by Tony

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon salt
3 ⅛ cups bread flour
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Use the white bread, medium crust setting.

Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g

MUSTARD DILL BREAD - BREAD MACHINE

Mustard Dill Bread - Bread Machine image

Make and share this Mustard Dill Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water
1 tablespoon Dijon mustard
1 tablespoon butter
1 teaspoon salt
2 cups bread flour
1 cup whole wheat flour
3 tablespoons nonfat dry milk powder
1 tablespoon packed brown sugar
1 teaspoon dill weed
2 teaspoons bread machine yeast

Steps:

Place all ingredients into the bread machine according to manufacturer's directions.
Use basic white setting. Medium crust.
Makes a 1 1/2 lb loaf.

Nutrition Facts : Calories 132.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.9, Sodium 226.7, Carbohydrate 25.6, Fiber 2, Sugar 2.2, Protein 4.5

DILLY CHEESE WHEAT BREAD

Dilly Cheese Wheat Bread image

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

Provided by MAGGIE MCGUIRE

Categories Bread Yeast Bread Recipes

Time 10m

Yield 12

Number Of Ingredients 10

Ingredients

⅔ cup milk
½ cup hot water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dried dill weed
1 cup whole wheat flour
2 cups bread flour
2 teaspoons bread machine yeast
½ cup grated Cheddar cheese
½ cup grated Asiago or Parmesan cheese

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 169 calories, Carbohydrate 26 g, Cholesterol 11.1 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 291.5 mg, Sugar 1.8 g

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