Mustard Cream Spaetzle Topped Ham Steak Recipes

SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)

Steps:

• 1. In a small bowl, wisk all ingredients together.
• 2. Pat ham dry with papertowel.
• 3. Schmear all over ham.
• I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
• I made a double batch of this to use as a dipping sauce as well. Delish!

GRILLED HAM STEAK WITH MUSTARD SAUCE

Steps:

• Mix mustard, honey and preserves.
• Heat grill.
• Grill ham uncovered for 4 minutes.
• Turn ham and brush mustard mixture on.
• Grill 4 minutes longer.
• Turn ham and brush remaining mixture
• Grill 2 minutes longer.
• Serve.

SPAETZLE WITH SMOKED HAM AND POACHED CELERY HEARTS

Steps:

• Sift the flour and salt into a bowl. Make a well and mix in eggs and milk.
• Bring a saucepan of water to a boil. Dampen a plastic cutting board and place dough mixture on it. Cut off strips of dough into water and cook for 3 minutes.
• Drain spaetzle, rinse under cold water, and set aside.
• In a large skillet heat up butter and saute spaetzle until lightly brown. Toss with smoked ham and garnish with poached celery.
• Cut hearts in half lengthwise. Boil celery in salted water until fork tender, about 5 minutes and shock in cold water. Warm up butter in saute pan and saute celery until golden brown, about 2 minutes over low heat. Add white wine, salt, and pepper and simmer for 5 minutes. Serve alongside spaetzle.

HAM WITH MUSTARD-CREAM SAUCE

Steps:

• Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.

STEEN'S CANE SYRUP GLAZED HAM

Steps:

• Preheat oven to 325 degrees F and lower oven shelf to the bottom level.
• Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake for 2 hours and tent with aluminum foil if the outside gets too browned during the cook time.
• Meanwhile, prepare the glaze:
• Combine all the ingredients in a medium bowl and set aside. Periodically throughout the baking, baste ham with the glaze, using a pastry brush.