Mustard Cream Spaetzle Topped Ham Steak Recipes

SPICY MUSTARD HAM GLAZE (NOT SWEET AT ALL)

Steps:

• 1. In a small bowl, wisk all ingredients together.
• 2. Pat ham dry with papertowel.
• 3. Schmear all over ham.
• I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
• I made a double batch of this to use as a dipping sauce as well. Delish!

HAM WITH MUSTARD-CREAM SAUCE

Steps:

• Place ham steaks in a large skillet. In a small bowl, combine water and mustard; pour over ham. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes on each side or until heated through. Remove from the heat; stir in sour cream and onions.

HAM STEAKS WITH MUSTARD SAUCE (SALLYE)

Steps:

• 1. Place heavy skillet over medium high heat and add olive oil When oil is shimmering, add the ham steaks and cook about 15 minutes until lightly browned, turning once.
• 2. While ham is cooking, make the sauce.
• 3. Place heavy saucepan over medium heat and melt the butter. Add the flour, salt and pepper and stir continually with wooden spoon until a light roux is formed. Gradually add the milk, continuing to stir until liquid is smooth and creamy.
• 4. Turn heat down to a simmer and continue cooking sauce until it thickens. Remove from heat and stir in the mustard until well blended.
• 5. Place ham steaks on serving dish, ladle the mustard sauce equally over each slice. Garnish with cilantro and chives.
• 6. Good complimentary sides dishes are roasted vegetables, green salad and hot bread.