Mustard Cheese Spread Recipes

YUMMY HONEY MUSTARD DIPPING SAUCE

Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

MUSTARD CHEESE SPREAD

Mustard Cheese Spread image

Wrapped up in a basket with crackers and a decorative spreader, this tangy cheese spread is a distinctive hostess gift. It's also good used as a dip for raw vegetables.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 medium onion, finely chopped
2 garlic cloves, minced
2 to 3 tablespoons prepared mustard
2 tablespoons paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon caraway seeds

Steps:

In a bowl, beat cream cheese and butter until smooth. Add the onion, garlic, mustard, paprika, salt and pepper. Spread onto an 8-in. serving platter; sprinkle with caraway seeds. Cover and refrigerate until serving.

Nutrition Facts :

CHEESY MUSTARD

Cheesy Mustard image

Provided by Food Network

Categories appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 cup spicy brown mustard
3/4 cup cheese spread
2 tablespoons Worcestershire sauce
Pretzels, for serving

Steps:

Combine the mustard, cheese spread and Worcestershire in a saucepot. Heat, whisking, until evenly combined. Serve warm, with pretzels.

VERSATILE MUSTARD DIP/SANDWICH SPREAD

Versatile Mustard Dip/Sandwich Spread image

This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!

Provided by Fauve

Categories Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/4 cup Dijon mustard
1 (8 ounce) carton sour cream (low fat is ok)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
pepper, if desired

Steps:

Combine all ingredients in mixing bowl.
Transfer to a plastic air-tight container.
Keep refrigerated.
Will keep in refrigerator for up to 4 weeks.

PRETZEL BITES WITH MUSTARD CHEESE SAUCE RECIPE BY TASTY

Pretzel Bites With Mustard Cheese Sauce Recipe by Tasty image

Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar, salt, pepper

Provided by Griffin Bohen-Meissner

Categories Sides

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 ½ lb pizza dough
¼ cup baking soda
1 egg, whisked
coarse salt
¼ cup butter
¼ cup flour
2 cups milk
1 ½ tablespoons French's Honey Mustard
2 cups shredded cheddar cheese
2 teaspoons apple cider vinegar
1 ½ teaspoons salt
1 teaspoon pepper

Steps:

Preheat oven to 425ºF (218 C)
Roll pizza dough into balls slightly smaller than the size of a golf ball.
Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
Enjoy!

Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, Sugar 5 grams

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