Mustard Champ Recipes

CHAMP

Champ image

Simple and inexpensive, yet warm and filling, Champ is unquestionably one of the most delicious side dishes ever created in Ireland...posted from an Irish recipe site for the Zaar World Tour!

Provided by LAURIE

Categories Potato

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs potatoes, peeled and cubed
1/2 lb green onion, chopped (scallions)
1 cup milk
2 teaspoons salt
4 ounces butter

Steps:

Boil the potatoes until cooked, about 10 minutes.
Simmer the green onions in milk for about 5 minutes
Drain potatoes and mash.
Add the hot milk and scallions, salt, pepper and half the butter and mix.
Dot with the rest of the butter and serve immediately.
HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.

Nutrition Facts : Calories 305, Fat 12.9, SaturatedFat 8, Cholesterol 34.8, Sodium 715.7, Carbohydrate 43.2, Fiber 5.7, Sugar 2.4, Protein 6.2

IRISH CHAMP

Irish Champ image

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

Provided by Ita

Categories Side Dish Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds potatoes, peeled and halved
1 cup milk
1 bunch green onions, thinly sliced
½ teaspoon salt, or to taste
¼ cup butter
1 pinch freshly ground black pepper to taste

Steps:

Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 46.8 g, Cholesterol 35.4 mg, Fat 13 g, Fiber 6.5 g, Protein 7.8 g, SaturatedFat 8.1 g, Sodium 420.1 mg, Sugar 5.9 g

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