Mustard Caraway Chicken Wings Recipes

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MUSTARD FRIED CHICKEN



Mustard Fried Chicken image

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!

Provided by Othasha Thomas

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 10

Number Of Ingredients 9

5 pounds chicken wings, separated at joints, tips discarded
1 tablespoon seasoned salt
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground black pepper
1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer)
3 tablespoons prepared yellow mustard
3 cups all-purpose flour
1 quart oil for frying, or as needed

Steps:

  • Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
  • Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.

Nutrition Facts : Calories 399.7 calories, Carbohydrate 32.3 g, Cholesterol 47.6 mg, Fat 20.5 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 4.3 g, Sodium 515.6 mg, Sugar 1 g

PARMESAN MUSTARD CHICKEN WINGS



Parmesan Mustard Chicken Wings image

Make and share this Parmesan Mustard Chicken Wings recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter
2 tablespoons dijon-style mustard
1/8 teaspoon cayenne
1 cup dried breadcrumbs
1/2 cup freshly grated parmesan cheese
1 teaspoon ground cumin
20 chicken wings, wing tips cut off and discarded and the wings halved at the joint

Steps:

  • In a shallow dish whisk together the butter, the mustard, and the cayenne.
  • In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.
  • Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
  • Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).

Nutrition Facts : Calories 606.7, Fat 44.9, SaturatedFat 18.7, Cholesterol 173.8, Sodium 381.1, Carbohydrate 13.5, Fiber 0.9, Sugar 1.2, Protein 35.8

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