MUSTARD BARBECUE SAUCE
I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs, and it's great with ham. -Cliff Mays, St Albans, West Virginia
Provided by Taste of Home
Time 25m
Yield 2-1/3 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 370mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
MUSTARD BASED BBQ SAUCE
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
Provided by JFREE44
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 7m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, stir together the mustard, honey, brown sugar and vinegar. Season with black pepper. Bring to a boil, and let simmer for 5 minutes. Pour over cooked pulled pork or beef. If you want more flavor, let the meat simmer in the sauce for about 30 minutes.
Nutrition Facts : Calories 52.9 calories, Carbohydrate 11.4 g, Fat 0.8 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 238 mg, Sugar 10.4 g
MUSTARD BARBECUE SAUCE
If you haven't tried a mustard-based barbecue sauce then you are really missing out. This sauce works well with almost anything, particularly pork.
Provided by Derrick Riches
Categories Sauces
Time 40m
Yield 32
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- Place all ingredients into a medium saucepan.
- Bring to a gentle simmer over medium-high heat for 1 to 2 minutes, stirring often.
- Reduce heat to low and let the sauce simmer for an additional 25 to 28 minutes.
- Remove from heat and let the sauce cool completely to room temperature before placing it into an airtight container. Store in the refrigerator for 3 to 4 days after initial preparation. Rewarm before using.
Nutrition Facts : Calories 21 kcal, Carbohydrate 3 g, Cholesterol 2 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 90 mg, Fat 1 g, ServingSize about 2 cups (32 servings), UnsaturatedFat 0 g
TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
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