Mustard Based Central South Carolina Bbq Sauce Recipes
SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE
Steps:
- Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
- Cool and serve.
Nutrition Facts : Calories 368 kcal, Carbohydrate 77 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2685 mg, Fiber 6 g, Sugar 67 g, UnsaturatedFat 6 g, ServingSize 1 serving
TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)
Steps:
- Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.
SOUTH CAROLINA MUSTARD BBQ SAUCE
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!
Provided by Love to Eat
Categories Sauces
Time 35m
Yield 20 toppings, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
- Let cool before using.
- Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9
SOUTH CAROLINA-STYLE MUSTARD BARBECUE SAUCE
Provided by Food Network Kitchen
Time 5m
Yield about 1 3/4 cups
Number Of Ingredients 6
Steps:
- Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve.
- Photograph by Andrew Purcell
MUSTARD BASED CENTRAL SOUTH CAROLINA BBQ SAUCE
Make and share this Mustard Based Central South Carolina BBQ Sauce recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine ingredients and set aside.
- Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce.
- Boil the remaining sauce and spoon 2 tablespoons onto each plate, adding the meat portion.
Nutrition Facts : Calories 770.8, Fat 43.1, SaturatedFat 7.1, Sodium 1508.4, Carbohydrate 98.2, Fiber 3.4, Sugar 81.4, Protein 5.5
MUSTARD BASED CENTRAL SOUTH CAROLINA BBQ SAUCE
not set
Provided by BigOven Cooks
Categories Marinades and Sauces
Time 30m
Yield 1
Number Of Ingredients 11
Steps:
- Combine ingredients and set aside. Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 Ts onto each plate, adding the meat portion. Posted to MM-Recipes Digest V3 #221 Date: Wed, 14 Aug 1996 18:47:23 -0500 From: [email protected] (S.Pickell)
Nutrition Facts : Calories 1195 calories, Fat 46.186725 g, Carbohydrate 202.608675004211 g, Cholesterol 0 mg, Fiber 6.09752509611062 g, Protein 14.4371625001854 g, SaturatedFat 7.34965 g, ServingSize 1 1 Batch (895g), Sodium 6034.58483333382 mg, Sugar 196.511149908101 g, TransFat 2.82153 g
CAROLINA MUSTARD SAUCE #1
Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.
Provided by Chef Bo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time P1DT10m
Yield 16
Number Of Ingredients 7
Steps:
- Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
- Refrigerate sauce to let the flavors blend before using, at least 24 hours.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 24.7 g, Fat 1.1 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 365.5 mg, Sugar 23.2 g
CAROLINA MUSTARD BBQ AND BASTING SAUCE
Depending on where in the Carolinas you hail from, some swear by the authenticity of this sauce! It's different from your typical tomato based bbq sauce and it's quite spicy! We like it on pork!
Provided by Harley Seashell Pri
Categories Sauces
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a heavy saucepan.
- Bring to a simmer.
- *Do not boil otherwise the sugar will scorch!
- *Continue to simmer for 20 minutes, stirring frequently.
- Add the rest of the ingredients and continue to simmer for an additional 20 minutes, stirring frequently.
- Pour into an air-tight jar and refrigerate overnight to allow the flavors to blend.
Nutrition Facts : Calories 85.4, Fat 3.3, SaturatedFat 1.3, Cholesterol 5.1, Sodium 394.5, Carbohydrate 12, Fiber 1.3, Sugar 9.3, Protein 1.6
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