Mustard Baked Sour Cream Chicken Ii Recipes

MUSTARD BAKED SOUR CREAM CHICKEN II

Steps:

• Combine sour cream and mustards in a small bowl.
• In second bowl, combine: cornflake crumbs, thyme,salt, pepper and a dash of cayenne pepper.
• Coat chicken pieces in cream mustard mixture.
• Roll chicken in crumb mixture.
• Place chicken pieces in a single layer on a large baking pan and drizzle with melted butter.
• Bake at 375 degrees for one hour or until juices run clear.

CHICKEN WITH MUSTARD CREAM SAUCE

Steps:

• Place chicken breast under plastic wrap and flatten using mallet, rolling pin, or a glass bottle. Season breasts with salt and pepper. In heated skillet add olive oil and butter. Add chicken and cook over a medium heat until golden brown on both sides. Remove chicken to a plate and cover with foil to keep warm. Add scallions and garlic to same skillet. Saute quickly and add white wine. Boil rapidly and reduce to syrup. Add cream and mustard, stir. Return chicken breast to pan and simmer gently until just heated through.

HONEY - MUSTARD BAKED CHICKEN

Steps:

• Preheat oven to 425°F.
• Rinse chicken; pat dry.
• Skin chicken, if desired.
• Place chicken in a lightly greased shallow baking pan.
• Bake in 425°F oven for 15 minutes.
• Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
• Turn chicken pieces over and brush mixture generously over chicken pieces.
• Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.

EASY MUSTARD CHICKEN

Steps:

• Dry Chicken on a paper towel.
• Paint the chicken on both side with mustard.
• Roll in the bread crumbs that have been seasoned with salt& pepper.
• Gently shake off surplus crumbs.
• Place on sprayed baking sheet.
• Bake for 20 min in 400F degrees oven.

MUSTARD BASIL BAKED CHICKEN

Steps:

• Place chicken in a glass 13 x 9 baking dish.
• In a bowl, whisk together all remaining ingredients; pour over the chicken. Turn to coat.
• Cover and refrigerate for at least 8 hours, turning chicken again at least once.
• Uncover and bake at 375 for about 30-35 minutes (depending on the sizes of your chicken pieces), or until juices run clear.

MUSTARD BAKED CREME CHICKEN

Steps:

• Combine the soured cream and mustard in a small bowl.
• In a second bowl, mix the crumbed cornflakes, herbs and seasonings.
• Coat the chicken pieces with the mustard mixture.
• Roll the chicken in the crumb mixture.
• Place the chicken pieces in a single layer in a large, shallow baking dish and drizzle melted butter over each piece.
• Bake at 190°C for one hour, or until the chicken is golden brown and juices run clear when tested with a skewer.