Mustard Baked Chicken With Poppy Seeds Recipes

MUSTARD BAKED CHICKEN WITH POPPY SEEDS

Steps:

• Preheat the oven to 400°F.
• Arrange the chicken pieces in a single layer in a large ovenproof dish.
• Mix together the butter, mustard, lemon juice, brown sugar, and paprika in a bowl and season with salt and pepper to taste. Brush the mixture over the upper surfaces of the chicken pieces and bake in the oven at 400F for 15 minutes.
• Remove the dish from the oven and carefully turn over the chicken pieces. Coat the upper surfaces of the chicken with the remaining mustard mixture. Sprinkle the chicken pieces with poppy seeds and return to the oven for a further 15 minutes.
• Serve with pasta or mashed potatoes.

HONEY - MUSTARD BAKED CHICKEN

Steps:

• Preheat oven to 425°F.
• Rinse chicken; pat dry.
• Skin chicken, if desired.
• Place chicken in a lightly greased shallow baking pan.
• Bake in 425°F oven for 15 minutes.
• Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
• Turn chicken pieces over and brush mixture generously over chicken pieces.
• Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.

BAKED MUSTARD CHICKEN

Steps:

• Brush chicken with mustard and dredge in bread crumbs.
• Place in a 13- x 9- x 2-inch baking dish.
• Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
• Cover and bake at 350 degrees for 45 minutes.
• Remove cover, sprinkle with paprika, and bake an additional 15 minutes.

MUSTARD BAKED CHICKEN

Steps:

• Arrange chicken pieces in single layer in ovenproof casserole dish.. Mix the mustard, sugar, lemon juice, paprika, garlic and salt and pepper, brush half the mixture over chicken and bake in 375F oven for 30 minutes.
• Remove the dish from oven and turn the chicken pieces over and brush with remaining mustard mix,,return to oven and add the peas and bake for another 15 minutes.
• While the last stage of the chicken is cooking, cook the pasta according to pkg directions.. drain, remove chicken from oven and mix in the poppy seeds..pour over cooked pasta annd serve with a crusty garlic bun.

POPPY SEED CHICKEN

Steps:

• Preheat to 350 degrees F (175 degrees C).
• Place the diced chicken breasts on the bottom of a 9x13 inch baking dish sprayed with a nonstick cooking spray. In a bowl combine the soup, sour cream and sherry. Pour or spoon mixture over the chicken. Sprinkle salt and pepper on top.
• Mix the poppy seeds and crushed crackers and sprinkle mixture over the chicken, salt and pepper. Drizzle the melted butter or margarine over the cracker/poppyseed layer and bake covered in the preheated oven for 30 to 45 minutes (take cover off for the last 5 minutes). Let stand a few minutes before servings.

MAPLE-MUSTARD BAKED CHICKEN

Steps:

• Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl.
• Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
• Preheat oven to 400°F Set a wire rack on a large baking sheet.
• Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
• Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 35 to 40 minutes.
• Serve hot or let cool, refrigerate and serve chilled.

POPPY SEED CHICKEN II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the chicken into a 9x13 inch baking dish. In a medium bowl, stir together the condensed soup and sour cream. Pour over the chicken. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
• Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.