Mustard And Wine Marinated Lamb Chops Recipes

MUSTARD AND WINE MARINATED LAMB CHOPS

Steps:

• Rub both sides of chops with mustard.
• Sprinkle with salt and pepper.
• Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
• Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
• Note: these can also be cooked on the grill.

MUSTARD/WINE MARINATED LAMB CHOPS

Steps:

• Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness.

MARINATED RACK OF LAMB WITH MUSTARD AND VINEGAR

Steps:

• Whisk mustard, vinegar, oil, garlic and brown sugar in medium bowl to blend. Place lamb in 13 x 9 x 2-inch glass baking dish. Spread marinade over each lamb rack. Cover dish with plastic wrap and refrigerate lamb overnight.
• Preheat oven to 425°F. Transfer lamb to rimmed baking sheet; reserve marinade. Sprinkle lamb with salt and pepper. Roast lamb to desired doneness, basting occasionally with reserved marinade, about 25 minutes for medium-rare. Cut lamb between bones into chops. Divide chops among 4 plates and serve.

MARINATED LAMB CHOPS

Steps:

• In a shallow dish, combine the first 10 ingredients; add lamb chops and turn to coat. Cover and refrigerate for several hours or overnight., Drain and discard marinade and onion. Lightly oil the grill rack. , Grill chops, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).