Mustard And Sage Grilled Pork Tenderloin Recipes

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GRILLED PORK TENDERLOIN WITH MOLASSES AND MUSTARD



Grilled Pork Tenderloin with Molasses and Mustard image

This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.

Provided by Jan Esterly

Categories     Mustard     Pork     Backyard BBQ     Dinner     Meat     Pork Tenderloin     Summer     Grill/Barbecue     Molasses     Bon Appétit     Pittsburgh     Pennsylvania     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 5

1/4 cup mild-flavored (light) molasses
3 tablespoons apple cider vinegar, divided
2 tablespoons Dijon mustard
2 tablespoons coarse-grained mustard
1 3/4-pound pork tenderloin

Steps:

  • Whisk molasses, 2 tablespoons vinegar, and both mustards in small bowl to blend. Place pork in heavy-duty resealable plastic bag. Pour marinade over. Seal tightly and refrigerate 4 hours.
  • Prepare barbecue (medium-high heat). Drain marinade into heavy small saucepan. Sprinkle pork with salt and pepper. Grill pork until thermometer inserted into center registers 145°F, turning occasionally with tongs, about 20 minutes. Transfer pork to serving platter; let rest 5 minutes.
  • Meanwhile, add 1 tablespoon vinegar to pan with marinade and boil until thickened to sauce consistency, about 1 minute.
  • Cut pork crosswise on slight diagonal into 1/2-inch-thick slices. Arrange pork slices on platter; drizzle sauce over.

MUSTARD AND SAGE GRILLED PORK TENDERLOIN



Mustard and Sage Grilled Pork Tenderloin image

from "daily unadventures in cooking" - http://www.dailyunadventuresincooking.com/2010/04/mustard-and-sage-grilled-pork-tenderloin.html

Provided by ellie3763

Categories     < 60 Mins

Time 40m

Yield 3 serving(s)

Number Of Ingredients 7

1 pork tenderloin
2 tablespoons Dijon mustard
2 teaspoons ground sage
1 garlic clove, minced
salt and pepper
3 tablespoons canola oil
1 splash white wine vinegar

Steps:

  • Whisk together mustard, sage, salt, pepper, garlic and vinegar. Whisk in oil. Add pork and marinate for at least 30 minutes.
  • Put pork on grill on direct high heat. Cook on high for ~4 minutes before flipping. Flip and turn heat down to medium, line upright side with sage leaves. Continue cooking, turning occasionally until the interior reads ~155°F Remove from heat, cover, and let rest for 10 minutes. Slice and serve.

Nutrition Facts : Calories 133.3, Fat 14.4, SaturatedFat 1, Sodium 112.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.3, Protein 0.5

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