Mustard And Parsley Mash Recipes

MUSTARD AND HERB MASHED POTATOES

Mustard and Herb Mashed Potatoes image

Ban basic mashed potatoes by stirring in parsley and whole-grain Dijon mustard.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter
1/4 cup finely chopped fresh parsley
2 tablespoons whole-grain Dijon mustard

Steps:

Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the parsley, mustard, 2 teaspoons salt and a few grinds of pepper.

MUSTARD AND PARSLEY MASH

Mustard and Parsley Mash image

Number Of Ingredients 0

Ingredients

Steps:

Add a small handful of chopped parsley and 2 tablespoons of whole-grain mustard to 1 pound (500g) buttery mashed potato.

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