Mustard And Mayonnaise Chicken Convection Microwave Recipes

HONEY MUSTARD CHICKEN (CONVECTION-MICROWAVE)

Steps:

• Combine both types of mustard with the honey in a small bowl. Set aside.
• Preheat oven for broiling.
• Place chicken in 9 inch oven-safe dish.
• Put dish on broiling trivet and broil in preheated oven for 12 to 15 minutes or until chicken is about half cooked.
• Pour off any liquid and brush with sauce to cover chicken pieces completely.
• Broil for an additional 12 to 15 minutes or until chicken is no longer pink.

MUSTARD AND MAYONNAISE CHICKEN (CONVECTION-MICROWAVE)

Steps:

• Arrange chicken pieces, skin side up, on round baking pan or directly on turntable.
• Combine mustard and mayonnaise; spread on chicken pieces.
• Roast 35 minutes on High Mix setting or until chicken next to bone is no longer pink.

DIJONNAISE CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place chicken in a 9x13 inch baking dish. In a medium bowl, mix the mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon. Pour the mixture over the chicken.
• Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

HERB ROASTED CHICKEN (CONVECTION-MICROWAVE)

Steps:

• Cream together margarine, garlic, Parmesan, sage, thyme & basil.
• Turn chicken breast side up and gently work your fingers under the skin at the openings on each side of the breast.
• Continue into thighs and legs and make the skin as smooth as possible.
• Using fingers, spread herb mixture evenly under the skin.
• Place chicken, breast side up on broiling trivet.
• Bake 9 to 13 minutes PER POUND on High Mix setting or until chicken next to bone is no longer pink.