Mustard And Beer Loaf Recipes

MUSTARD AND BEER LOAF

Steps:

• Pour beer an oil into bread machine pan. Add mustard or follow instructions for your machine if it specifies adding yeast first.
• Sprinkle over white and wholemeal flours, ensuring that the liquid is completely covered. Add the skimmed milk powder.
• Add the salt and sugar, placing them in separate corners.
• Make a small indent in the centre of the flour (but not down as far as the liquid) and add the yeast.
• Set bread machine to basic/normal setting, medium crust. Press start.
• Remove bread at the end of the baking cycle and turn out on a to a wire rack to cool.

ONION BEER BREAD

Steps:

• Combine flour, baking powder, sugar, mustard and salt.
• Stir in 1 cup cheese, green onion and basil.
• Pour in beer, stir just until blended and no dry spots remain.
• Spoon batter into greased 9 x 5 loaf pan.
• Lightly dredge onion rings in some flour.
• Place very thin onion rings barely overlapping on top of batter.
• Sprinkle seeds on top of batter.
• Preheat oven to 350 degrees.
• Bake for 50-60 minutes .
• While loaf is hot out of the oven, sprinkle remaining cheese over top.
• Let stand in pan to cool 15 minutes.
• Remove from pan to rack to finish cooling.
• Slice when completely cool with a sharp serrated knife.