Mussels With Tomatoes And Salami Recipes
MUSSELS WITH TOMATOES AND GARLIC
The flavors of the Mediterranean sing in this steamed mussel dish from Delish.com
Categories steamed mussels mussels in tomato broth summer mussel recipe mediterranean mussel recipe homemade mussels garlic and tomato mussels
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
- Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
- Add mussels and simmer until all shells are open. (Discard any shells that aren't open.)
- Garnish with more parsley and serve with grilled bread.
STEAMED MUSSELS WITH TOMATO AND CHORIZO BROTH
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Provided by Chris Morocco
Categories Tomato Low Fat Kid-Friendly Low Cal Dinner Mussel Spring Summer Tarragon Bon Appétit Christmas Eve Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Heat chorizo and 2 tablespoons oil in a large heavy pot over medium, stirring occasionally, until chorizo begins to brown and crisp, about 4 minutes. Add garlic and fennel seeds and cook, stirring, until fragrant, about 1 minute. Add tomatoes and wine and bring to a simmer; season with pepper. Cook until reduced by three-quarters, 6-8 minutes.
- Add mussels. Cover and cook, stirring occasionally, until mussels open, 6-8 minutes. Discard any mussels that don't open. Drizzle toast with oil. Serve mussels topped with tarragon with toast alongside.
MUSSELS STEAMED WITH CHORIZO SAUSAGE
Provided by Enid Nemy
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In large, deep sauté pan or casserole (5 quarts or larger), warm olive oil over medium heat and add chorizo, garlic and leek. Sauté until leek is transparent and soft, about 5 minutes. Add mussels, thyme, oregano and tomatoes. Stir well.
- Add wine and stock to sauté pan. Cover, and cook over medium heat until the mussels open, 6 to 8 minutes. Uncover pan, and simmer for a few minutes to reduce liquid by half. Add butter, and stir quickly with a fork to emulsify it into the sauce.
- Transfer contents of pan to a large serving bowl. Sprinkle with parsley and crushed peppercorns, and salt to taste. Serve with thick slices of toasted garlic bread.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 12 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 9 grams, Sodium 1217 milligrams, Sugar 2 grams, TransFat 0 grams
MUSSELS WITH TOMATOES AND SALAMI
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the garlic, salami, fennel seeds and red pepper flakes and cook, stirring, until the garlic is just golden, 2 to 3 minutes. Add the tomato paste and cook, stirring, 30 seconds. Add the wine, tomatoes, 1/4 cup water and 1/4 teaspoon salt and bring to a simmer. Add the mussels, cover and cook, stirring occasionally, until they are wide open and look plump on the inside, 6 to 9 minutes. Discard any mussels that haven't opened after 10 minutes. Stir in the basil. Serve with bread.
- Photograph by Antonis Achilleos
Nutrition Facts : Calories 655, Fat 30 grams, SaturatedFat 5 grams, Cholesterol 29 milligrams, Sodium 1,981 milligrams, Carbohydrate 24 grams, Fiber 2 grams, Protein 61 grams
MUSSELS WITH SPICY ITALIAN SAUSAGE
Provided by Eric Ripert
Categories Pork Shellfish Quick & Easy Dinner Sausage Mussel Fall Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Place the olive oil in a large heavy-bottomed pot over medium heat. When the oil is hot, add the shallots and garlic, season with salt and pepper, and cook until the shallots are translucent but still have a bit of crunch, about 3 minutes.
- Add the sausage to the pan and cook, stirring to crumble it, for 5 minutes, or until thoroughly cooked. Add the wine and rosemary and bring to a boil. Lower the heat to medium, add the mussels, cover the pan, and steam until the mussels open, 3 to 5 minutes.
- Sprinkle the parsley and bread crumbs over all. Divide the mussels among six bowls and ladle the broth and sausage over them. Serve with crusty bread.
More about "mussels with tomatoes and salami recipes"
STEAMED MUSSELS WITH TOMATOES, SAUSAGE, AND BASIL …
From more.ctv.ca
- In a large heavy pot, heat oil over medium-high heat. Add sausage and break apart into bite-size pieces. Cook for five minutes until golden brown. Add tomatoes and wine and bring to a boil, cook for five minutes. Stir in pesto and mussels, cover and reduce heat to medium. Cook for three minutes, or until mussels open. Season to taste with salt and pepper.
- Tip: Mussels are alive when you buy them. It’s best to cook them soon after purchase; however, they can be stored in the refrigerator for up to two days. Place mussels in a large bowl and cover them with a damp towel to keep them moist.
- Tip: Debearding is removing the hairy part on the mussel — simply pull it off toward the hinge, then give the mussels a gentle scrub under cold running water.
STEAMED MUSSELS WITH TOMATOES AND CHORIZO RECIPE - …
From cooking.nytimes.com
4/5 (141)Category Seafood, Main CourseCuisine French
STEAMED MUSSELS WITH TOMATOES & MERGUEZ SAUSAGE - …
From windsetfarms.com
Estimated Reading Time 40 secs
SPICY MUSSELS WITH ANDOUILLE SAUSAGE | TASTY KITCHEN: A ...
From tastykitchen.com
WINE AND GARLIC MUSSELS WITH SAUSAGE - GARLIC & ZEST
From garlicandzest.com
Estimated Reading Time 2 mins
- Heat olive oil over medium high heat in a dutch oven. While it's heating, break apart the italian sausage into bite size pieces. Add them to the hot oil and cook for 4-5 minutes until browned and cooked through.
- Add the shallots and garlic and cook an additional 1-2 minutes until softened. Stir in the crushed tomatoes, red pepper flakes and white wine and heat to boiling. Cook for 3-5 minutes until most of the alcohol has cooked off. Add the mussels to the pot and gently stir them into the tomato sauce. Cover tightly with the lid and reduce heat to medium. Cook for 4-5 minutes until the mussels open up.
- Remove from heat and sprinkle on the basil and parsley. Serve with crusty bread or toasted garlic bread to sop up the juices, or serve over cooked spaghetti.
MUSSELS WITH TOMATO & GARLIC BROTH RECIPE | …
From woolworths.com.au
Cuisine North AmericanCategory MainsServings 6Total Time 45 mins
- Heat oil in a large saucepan over medium-low heat. Add onion and cook, stirring frequently, for 8 minutes or until softened. Add garlic and cook for 3 minutes or until fragrant. Add wine, if using, and simmer for 5 minutes or until liquid has reduced by half. Add tomatoes and stock, and return to a simmer. Simmer for 10 minutes or until reduced slightly.
- Add mussels and cook, covered, for 8 minutes or until mussels open and are cooked through. Top with basil and serve with sourdough bread.
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE ...
From foodandwine.com
- In a large pot, heat the oil over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the parsley, tomatoes, thyme, and red-pepper flakes. Reduce the heat and simmer, partially covered, for 25 minutes, stirring occasionally.
- Discard any mussels that have broken shells or that don't clamp shut when tapped. Add the mussels to the pot. Cover; bring to a boil. Cook, shaking the pot occasionally, just until the mussels open, about 3 minutes. Remove the open mussels. Continue to boil, uncovering the pot as necessary to remove the mussels as soon as their shells open. Discard any that do not open.
- Stir the black pepper into the broth. Taste the broth and, if needed, add salt. Ladle the broth over the mussels and serve with the garlic toast.
MUSSELS IN TOMATO SAUCE WITH SAUSAGE RECIPE - PASCAL …
From foodandwine.com
- In a large skillet, cook the sausage over moderately high heat, breaking it up with a spoon until crisp, about 15 minutes. Transfer to a plate.
- Wipe out the skillet, add the olive oil and heat until shimmering. Add the onion and cook over moderately high heat until translucent, about 3 minutes. Add the red pepper and fennel and cook over low heat until just tender, about 15 minutes.
- Add the garlic, tomato sauce and clam juice and season with salt and pepper. Bring to a simmer, then add the mussels and the reserved sausage. Cover and cook over moderately high heat until the mussels open, about 10 minutes. Discard any unopened mussels. Season with salt and pepper, garnish with the dill and serve at once with grilled bread.
MUSSELS WITH SMOKED SAUSAGE AND TOMATOES RECIPE | …
From myrecipes.com
- Heat oil in a 6-quart soup pot over medium heat; add sausage, and cook 4 minutes or until golden brown. Add shallot, and cook 2 minutes or until tender.
- Add wine, and bring to a boil. Add mussels and tomatoes; cover and cook, stirring occasionally, 2 minutes or until mussels open. (Discard any that do not.) Stir in parsley.
MUSSELS WITH ITALIAN TURKEY SAUSAGE, TOMATO & BASIL …
From eatingwell.com
- Heat oil in a large pot over medium heat. Add sausage, garlic and shallot and cook, breaking up the sausage into small pieces, until it is cooked through, 5 to 7 minutes.
- Add tomatoes, wine and pepper and bring to a boil over high heat. Stir in mussels. Cover and cook just until the mussels have opened, 4 to 6 minutes. Remove from heat and discard any unopened mussels. Serve with the sauce from the pot, sprinkled with basil.
MUSSELS & SAUSAGE IN ITALIAN TOMATO SAUCE - SIZZLEFISH
From sizzlefish.com
Estimated Reading Time 40 secs
CAJUN MUSSELS AND ANDOUILLE SAUSAGE - WHISKED AWAY …
From whiskedawaykitchen.com
4.5/5 (4)Category AmericaCuisine AmericanTotal Time 30 mins
MUSSELS WITH ITALIAN SAUSAGE RECIPE - PEG'S HOME …
From pegshomecooking.com
5/5 (2)Total Time 35 minsEstimated Reading Time 2 mins
MUSSELS WITH TOMATOES AND SALAMI RECIPE
From recipenode.com
MUSSELS WITH TOMATOES AND SALAMI RECIPE
From crecipe.com
19 BEST GARLIC & TOMATO IDEAS | MUSSELS, MUSSELS …
From pinterest.ca
STEAMED CLAMS WITH SPICY SAUSAGE AND TOMATOES …
From yakcook.com
MUSSELS WITH TOMATOES AND SALAMI | RECIPE | FOOD …
From pinterest.com
MUSSELS WITH TOMATOES AND SALAMI RECIPE | FOOD …
From crecipe.com
SPICY MUSSELS WITH ITALIAN SAUSAGE - JOHNSONVILLE.CA
From johnsonville.ca
MUSSELS WITH WHITE BEANS & TOMATOES RECIPE | …
From eatingwell.com
MUSSELS WITH TOMATOES AND SALAMI RECIPES
From tfrecipes.com
MUSSELS WITH SAFFRON AND TOMATO RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love