Mussels With Tomato White Wine Sauce Recipes

MUSSELS IN GARLIC, TOMATO AND WHITE WINE

Mussels in Garlic, Tomato and White Wine image

A simple but nutritious way to prepare this lovely mollusc. The poaching/steaming/serving sauce should be simple but cooked slowly and with love. Mussels should be cooked very quickly and with respect. Use mussels in the half-shell. You'll probably buy them frozen. Defrost well and naturally beforehand. New Zealand green-lipped mussels are beautiful, and most other lovely plump mussels are delicious. The photo for this recipe was made with Saldana Bay mussels from the West Coast of South Africa.

Provided by CarolineOYum

Categories Mussels

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 medium onion, finely chopped
1 teaspoon curry powder, garam masala
6 garlic cloves, fresh, minced, finely chopped
1 (400 g) can tomatoes, chopped peeled
1 teaspoon dried oregano, similar Mediterranean mix
1 teaspoon white pepper
1 tablespoon soya sauce
250 ml dry white wine
1 kg mussels, plump, in the half shell, room temperature

Steps:

In a tall pot over low to medium heat soften the onion in olive oil, butter and curry. Stir frequently.
Once the onion is glassy add the garlic for two or three minutes.
Add tomato, herbs and pepper, turn heat to full and reduce sauce for a few minutes.
Add soya sauce and white wine and reduce sauce for another few minutes.
Add the mussels, give a good stir and put on the lid to create steam for 2 minutes.
After 2 minutes stir again and replace lid.
After another 2 minutes stir again and replace lid.
After another 2 minutes serve with delicious bread for mopping up the garlicky tomato wine sauce.

MUSSELS WITH TOMATO & WHITE WINE SAUCE

Mussels With Tomato & White Wine Sauce image

I LOVE, LOVE, LOVE mussels. Especially as a meal with really good crusty bread for dipping. This is 4 servings as an appetizer or 2 as a meal.

Provided by Sooz Cooks

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 cup onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon minced garlic
1 large tomatoes, chopped
1 cup white wine
2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)
2 lbs fresh mussels, well scrubbed and debearded
crusty French bread

Steps:

In a large saute pan, melt the butter.
Add the onions, salt, and pepper, and cook, stirring, for 4 minutes.
Add the garlic and tomatoes, and cook, stirring, for 1 minute.
Add the wine, parsley, and bring to a boil.
Add the mussels, cover, and cook until the shells have opened, about 4 minutes.
Remove from the heat and discard any shells that do not open.
Transfer to a large deep bowl and serve immediately. Make sure to have spoons available as this broth is good!
Use your nice crusty french bread for dipping.

More about "mussels with tomato white wine sauce recipes"

2011-02-28 1/2 cup dry white wine; 2 cups tomato sauce (recipe included) 2 pounds mussels scrubbed; Instructions. For the tomato sauce:Preheat oven to 325 degrees F. In a large saucepan, heat oil over medium-low. Add onions and garlic, cooking and stirring until softened, about 5 minutes. Add tomatoes, including juice, and salt. Cover and put in oven for 1 1/2 to 2 hours, stirring and mashing tomatoes ...
From thecomfortofcooking.com

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2019-09-27 To start preparing mussels in tomato and white wine sauce, start off by scrubbing your mussel shells together under cold running water to remove any barnacles. Discard any shells that are open and don’t close when tapped or gently squeezed (you may need to give them 10-20 minutes out of the fridge to warm up first).
From mutti-parma.com

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