Mussels With Spiced Tomato Coulis Garlic Toast Recipes

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MUSSELS WITH TOMATO AND GARLIC



Mussels with Tomato and Garlic image

mmmmm mussels, I prefer cultivated mussels because they don't have all the sand and gritty stuff that the regular ones do (cleaning is a breeze). Serves 4 as an appetizer or two for lunch...

Provided by _Pixie_

Categories     Lunch/Snacks

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 tablespoon oil
4 cloves garlic, minced
1 medium onion, chopped
2 stalks celery, chopped
4 medium tomatoes, chopped
salt and pepper (to taste)
1 cup dry white wine
1/2 cup water
3 lbs cultivated mussels, cleaned,beards removed and drained (in shell)
1/8 cup chopped fresh parsley

Steps:

  • Heat the oil on a medium heat in a large saucepan with lid (large enough to hold the mussels).
  • Add the garlic and cook stirring constantly for about one minute.
  • Add the onion, celery, and tomato and cook until the onions and celery are tender.
  • Salt and pepper to taste.
  • Add the wine and cook an additional 10 minutes, adding water if required to prevent the sauce from becoming too thick.
  • Add the mussels stirring to coat, cover, and cook until the shells open (5 to 10 minutes).
  • Spoon the mussels and sauce into four bowls and sprinkle with parsley.

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