Mussels With Red Onion Cider Crème Fraîche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSSELS W/WHITE WINE AND CREME FRAICHE



Mussels W/White Wine and Creme Fraiche image

Make and share this Mussels W/White Wine and Creme Fraiche recipe from Food.com.

Provided by chia2160

Categories     Mussels

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

4 tablespoons butter
1 small onion, minced
1 shallot, minced
2 teaspoons fresh thyme leaves
1 bay leaf
2 cups white wine
1 cup water
4 lbs mussels
3 tablespoons creme fraiche
salt and pepper

Steps:

  • In a wide skillet with a lid, melt butter over medium-high heat. Add onion and shallot, and stir until very soft and beginning to turn gold, about 5 minutes; do not let them brown. Add thyme and bay leaf and stir. Add wine and 1 cup water and bring to a boil over high heat. Add mussels, cover, and cook until open, about 4 minutes.
  • Transfer mussels to serving bowls with a slotted spoon and boil liquid in the pan until reduced to a sauce. Turn off heat and whisk in crème fraîche and salt and pepper to taste. Pour over mussels and serve with crusty bread.

Nutrition Facts : Calories 1281.4, Fat 51.8, SaturatedFat 23.6, Cholesterol 346.5, Sodium 2789.8, Carbohydrate 45.8, Fiber 0.6, Sugar 3.8, Protein 109.7

MUSSELS IN WHITE WINE AND CRèME FRAîCHE



Mussels in White Wine and Crème Fraîche image

Provided by Julia Moskin

Categories     quick, appetizer

Time 20m

Yield 4 servings as an appetizer, 2 as a main dish

Number Of Ingredients 9

4 tablespoons butter
1 small onion, minced
1 shallot, minced
2 teaspoons fresh thyme leaves
1 bay leaf
2 cups white wine
4 pounds mussels
3 tablespoons crème fraîche
Salt and pepper

Steps:

  • In a wide skillet with a lid, melt butter over medium-high heat. Add onion and shallot, and stir until very soft and beginning to turn gold, about 5 minutes; do not let them brown. Add thyme and bay leaf and stir. Add wine and 1 cup water and bring to a boil over high heat. Add mussels, cover, and cook until open, about 4 minutes.
  • Transfer mussels to serving bowls with a slotted spoon and boil liquid in the pan until reduced to a sauce. Turn off heat and whisk in crème fraîche and salt and pepper to taste. Pour over mussels and serve with crusty bread.

Nutrition Facts : @context http, Calories 628, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 24 grams, Fiber 1 gram, Protein 55 grams, SaturatedFat 10 grams, Sodium 1456 milligrams, Sugar 3 grams, TransFat 0 grams

More about "mussels with red onion cider crème fraîche recipes"

CREAMY MUSSELS WITH CIDER & CHERVIL RECIPE | ABEL & COLE
Tip the prepared mussels into the pan and pour in half the bottle of cider (about 160ml). The cider should bubble straight away, if it doesn't, crank the heat right up. Pop the lid on the pan and …
From abelandcole.co.uk

MUSSELS WITH CIDER CREAM RECIPE | OLIVEMAGAZINE
Dec 19, 2014 Heat a knob of butter in a very large pan and cook the shallots and garlic for a couple of minutes. Add the cider and mussels, put on a lid and leave for 3-4 minutes, shaking the pan regularly, until the mussels have …
From olivemagazine.com

MUSSELS WITH PANCETTA AND CRèME FRAîCHE RECIPE
Sep 1, 2014 In a large enameled cast-iron casserole, heat the oil. Add the pancetta and cook over moderately low heat until crisp, 5 minutes. Add the onion, celery, fennel and garlic and …
From foodandwine.com

THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE - SERIOUS …
Nov 8, 2022 Remove from heat and whisk in remaining butter along with mayonnaise or crème fraîche (if using). Return mussels to pot, add parsley, lemon juice, and lemon zest, stir to …
From seriouseats.com

CREAMY CORNISH MUSSELS | JAMIE OLIVER SEAFOOD RECIPES
Pour in 1 tablespoon of olive oil, then add the garlic and most of the chives, followed 1 minute later by the cider. Bring to a fast boil, then add the mussels and clotted cream, cover and leave for 3 to 4 minutes, shaking the pan …
From jamieoliver.com

MUSSELS WITH TARRAGON AND CRèME FRAîCHE RECIPE
Jan 31, 2010 Turn up the heat, add the white wine and the mussels and cover with a lid. Cook for 3-4 minutes, shaking the pan every now and then, until the mussels have all opened. Recipe continues after advertising
From deliciousmagazine.co.uk

MUSSELS WITH RED ONION CIDER CRèME FRAîCHE RECIPES
Melt the butter in a large pan and cook the onions for 3-4 mins, then add the garlic. Pour the cider over and sprinkle in the sage, then bring to the boil. Turn the heat down to a simmer and cook …
From tfrecipes.com

MOULES à LA NORMANDE (NORMANDY-STYLE MUSSELS)
Sep 24, 2020 Add the onion, shallot, thyme and bay leaves. Cook for 5 to 7 minutes, until the vegetables are softened. Remove the pot from the heat and add the brandy. Return to the stovetop and cook for a minute. Add the cider, …
From theredheadbaker.com

MUSSELS IN CIDER AND CREAM - THE FLOUR HANDPRINT
Jan 26, 2022 Fresh Mussels – They’re usually available at a fresh seafood counter at the grocery store.Get ½ lb per person you’re serving, and keep them cold while you transport them home. Hard cider – I highly recommend using a …
From theflourhandprint.com

MUSSELS IN CIDER AND CREAM - THE FRUGAL FLEXITARIAN
Mar 3, 2021 So, why not eat more Scottish mussels – especially when there are delicious, easy options like this recipe for mussels in cider. The majority of mussels from the Shetland Isles today are rope grown – a technique which is …
From frugalflexitarian.com

MUSSELS IN CIDER RECIPE - JAMES BEARD FOUNDATION
Increase the heat to high and simmer the cider for 3 minutes, or until it has reduced by about a third. Season the liquid to taste with lemon juice and salt, then reduce the heat to low. Return the mussels to the pot, add the crème fraîche …
From jamesbeard.org

RICK STEIN’S CORNISH MUSSELS WITH CIDER - GREAT BRITISH …
Mar 13, 2023 Give the mussels another quick rinse to remove any little pieces of shell. Melt the butter in a large pan with a lid. Add the garlic, spring onions, thyme and bay leaves, then cook until softened. Add the mussels and cider, then turn …
From greatbritishfoodawards.com

RICK STEIN'S CREAMY MUSSELS WITH CIDER RECIPE - BBC FOOD
Discard any mussels with broken shells and any that refuse to close when tapped. Add the mussels to the pan. Cover the pan with a lid and steam the mussels for 4–5 minutes, or until open ...
From bbc.co.uk

MUSSELS WITH RED ONION, CIDER & CRèME FRAîCHE
Home Contact Recipes. ... Mussels with red onion, cider & crème fraîche Ingredients. Step 1 1kg rope-grown mussel ... Step 7 150ml half-fat crème fraîche Calories: 364 Carbohydrate: 14 g …
From wifdt.com

MUSSELS IN CIDER WITH DIJON, CRèME FRAîCHE, AND TARRAGON
Increase the heat to high and simmer the cider for 3 minutes, or until it has reduced by about a third. Season the liquid to taste with lemon juice and salt, then reduce the heat to low. Return the mussels to the pot, add the crème fraiche …
From jamesbeard.org

MUSSELS IN A NDUJA AND CIDER CREAM SAUCE – ROCKFISH
Recipe by Sian Hughes from her Instagram profile @recipebreakout To Make (for 2): 🐟 What you need: 500g ready to cook live mussels, 100g orzo, 2 shallots, finely sliced, 2 cloves of garlic, …
From therockfish.co.uk

MUSSELS WITH CIDER, TARRAGON AND CRèME FRAîCHE
Oct 6, 2015 Turn up the heat to high, add the mussels and cider, then cover with the lid. Cook over a high heat for 4-5 minutes, shaking the pan every now and then or until all the mussels have opened (discard any that stay closed). 3. Lift …
From deliciousmagazine.co.uk

MUSSELS WITH RED ONION, CIDER & CRèME FRAîCHE
Melt the butter in a large pan and cook the onions for 3-4 mins, then add the garlic. Pour the cider over and sprinkle in the sage, then bring to the boil. Turn the heat down to a simmer and cook until reduced by half. Add the mussels, cover …
From bbcgoodfoodme.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Ground Beef Taco Salad_image Easy Ground Beef Taco Salad

Sonoran Rice_image Sonoran Rice

Apple Martini_image Apple Martini

Sue's Mexican Table Salsa_image Sue's Mexican Table Salsa

Buttermilk and Honey Sorbet in Grapefruit Cups_image Buttermilk and Honey Sorbet in Grapefruit Cups

Lemon-Soda Buttermilk Parfait_image Lemon Soda Buttermilk Parfait

Italian Swiss Steak_image Italian Swiss Steak

Sweet Summer Squash Bread_image Sweet Summer Squash Bread

One-Pot Zucchini-Basil Pasta_image One Pot Zucchini Basil Pasta

Animal Crackers_image Animal Crackers

Argentinean Fries_image Argentinean Fries

Basil Chicken Couscous_image Basil Chicken Couscous

Peanut Butter-Chocolate Chip Pound Cake_image Peanut Butter Chocolate Chip Pound Cake

Broiled Cheese Spamgel_image Broiled Cheese Spamgel

Bobbing for Apples_image Bobbing for Apples

Smoked Haddock, Leek, and Saffron Bake_image Smoked Haddock, Leek, and Saffron Bake

Sybil's Old Fashioned Lemon Layer Cake_image Sybil's Old Fashioned Lemon Layer Cake

New York Style Italian Gravy_image New York Style Italian Gravy

Bacon and Eggs Casserole_image Bacon and Eggs Casserole

Barbecued Taco Salad_image Barbecued Taco Salad

Related Search

2 Hour Turkey Really

Beeftacos

Cheeseenchiladas

Italiansausagetortellinisoup

Parmesancrustedchickencutletsintomatocreamsauce

Roasteddijonpotatoes

Rosemary And Mustard Breakfast Sausages

Thai Chicken In Peanut Sauce (dinner For Two)

Tomato Jam