Mussels With Bacon Shallots And Apple Recipes

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MUSSELS WITH BACON AND WHITE WINE



Mussels With Bacon and White Wine image

This dish of plump and juicy mussels in a fragrant broth comes from Kevin Dundon's program "Modern Irish Food".

Provided by Laura2of7

Categories     Mussels

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs mussels, scrubbed
1 cup white wine
4 tablespoons butter
2 shallots, chopped
2 garlic cloves, finely chopped
8 slices bacon, chopped
2 large tomatoes, deseeded and chopped
1 tablespoon all-purpose flour
2 tablespoons chopped flat leaf parsley

Steps:

  • Clean the mussels and discard any that don't close when sharply tapped.
  • Place the mussels in a large saucepan and cover with the wine. Cook for 3-4 minutes, shaking the pan once or twice, until the mussels are open. Transfer them to a bowl and discard any that do not open. Strain the cooking liquid into a separate bowl to remove any grit or impurities and set this and the mussels aside.
  • Melt half the butter in a pan over a low heat and add the shallots and garlic.
  • Add the bacon, increase the heat to medium and cook for a few minutes until the bacon is crisp.
  • Now add the tomatoes and cook until softened.
  • Mash the flour and the remaining butter in a bowl, then add this mixture to the pan, piece by piece. At the same time, slowly add the mussel cooking liquid. If you find that the sauce is too thick, add a little water to loosen the mixture.
  • Reheat the mussels in the sauce, then sprinkle with the parsley. Serve immediately with some crusty bread.

Nutrition Facts : Calories 549.9, Fat 26.6, SaturatedFat 11.2, Cholesterol 136.9, Sodium 1220.1, Carbohydrate 21.5, Fiber 1.2, Sugar 3, Protein 44

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