Mussels Oreganato Recipes

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MUSSELS OREGANATO



Mussels Oreganato image

Make and share this Mussels Oreganato recipe from Food.com.

Provided by daisygrl64

Categories     Mussels

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
2 garlic cloves, minced
1 cup diced tomato, canned with juices
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 pinch hot pepper flakes
2 lbs mussels, scrubbed

Steps:

  • in a large heavy saucepan heat oil over med-high heat.
  • saute garlic until aromatic about 30 secs.
  • add tomatoes, parsley, oregano and hot pepper flakes; reduce heat and simmer for 10 minutes.
  • add mussels, cover and simmer for 3 to 4 minutes or until mussels open.
  • discard any that do not open.

Nutrition Facts : Calories 335.2, Fat 18.7, SaturatedFat 2.9, Cholesterol 63.7, Sodium 793, Carbohydrate 13.2, Fiber 1.1, Sugar 2.5, Protein 27.7

CLAMS OREGANATA



Clams Oreganata image

Provided by Giada De Laurentiis

Categories     appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 8

1/2 cup plain dry bread crumbs
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1/2 cup extra-virgin olive oil, plus extra for drizzling
Kosher salt and freshly ground black pepper
12 shucked Manilla clams, shells reserved
Coarse salt, for lining baking sheet

Steps:

  • Preheat oven to broil.
  • In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
  • Line a baking sheet with salt and arrange 12 clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.

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