Mussels Oreganata Recipes

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MUSSELS OREGANATO



Mussels Oreganato image

Make and share this Mussels Oreganato recipe from Food.com.

Provided by daisygrl64

Categories     Mussels

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup olive oil
2 garlic cloves, minced
1 cup diced tomato, canned with juices
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
1 pinch hot pepper flakes
2 lbs mussels, scrubbed

Steps:

  • in a large heavy saucepan heat oil over med-high heat.
  • saute garlic until aromatic about 30 secs.
  • add tomatoes, parsley, oregano and hot pepper flakes; reduce heat and simmer for 10 minutes.
  • add mussels, cover and simmer for 3 to 4 minutes or until mussels open.
  • discard any that do not open.

Nutrition Facts : Calories 335.2, Fat 18.7, SaturatedFat 2.9, Cholesterol 63.7, Sodium 793, Carbohydrate 13.2, Fiber 1.1, Sugar 2.5, Protein 27.7

MUSSELS OREGANATA



Mussels Oreganata image

Provided by Giada De Laurentiis

Categories     appetizer

Time 35m

Yield 4 servings

Number Of Ingredients 10

Coarse salt, for lining the baking sheet
One 750 ml bottle white wine, such as pinot grigio
24 mussels, scrubbed, beards removed
1/2 cup plain breadcrumbs
1/2 cup extra-virgin olive oil, plus extra for drizzling
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the broiler. Line a heavy baking sheet with coarse salt.
  • Bring the wine to a boil over high heat in a 5-quart saucepan. Add the mussels and cover the pan. Steam until the mussels have opened, 2 to 4 minutes. Discard any unopened mussels.
  • Remove the cooked mussels from their shells, reserving 24 half-shells. Arrange the half-shells in a single layer on top of the salt. Place one cooked mussel in each shell.
  • In a small bowl, toss together the breadcrumbs, oil, oregano, mint, parsley, salt and pepper. Top the mussels with the breadcrumb mixture and drizzle with extra olive oil. Broil until the breading is golden, 2 to 3 minutes.

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