Mussels O Miso Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE MISO MUSSELS WITH WATERCRESS



White Miso Mussels with Watercress image

Provided by Aida Mollenkamp

Categories     appetizer

Time 17m

Yield 2 servings

Number Of Ingredients 6

2 tablespoons unsalted butter
1 tablespoon freshly grated ginger
1 1/2 cups pale ale beer, or sake
2 pounds mussels
3 tablespoons white miso paste
4 ounces watercress leaves or spinach,, ends trimmed

Steps:

  • Heat butter in a 3-quart cast iron pot over medium heat. When butter foams, add ginger and cook until fragrant, about 1 minute. Add sake and bring to a boil. Add mussels, stir to coat, cover, and steam until mussels open, about 3 to 5 minutes.
  • Using a slotted spoon, remove mussels to a serving plate. Add miso to sauce and stir until smooth. Remove from heat, stir in watercress, pour over mussels, and serve.

Nutrition Facts : Calories 480 calorie, Fat 19 grams, SaturatedFat 9 grams, Cholesterol 126 milligrams, Sodium 1809 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 47 grams, Sugar 5 grams

MUSSELS-O-MISO



Mussels-O-Miso image

Provided by Alton Brown

Time 45m

Yield 2 servings

Number Of Ingredients 14

2 pounds mussels
1/2 cup chicken broth
1/4 cup brown miso paste
1 tablespoon fish sauce
1 tablespoon dark brown sugar
1 tablespoon vegetable oil
6 shishito peppers, seeded and sliced
2 tablespoons fresh ginger, minced
2 large garlic cloves, minced
Two 330-milliliter bottles lager beer (1 bottle for the recipe, the rest to drink with it)
1 tablespoon harissa paste
3 limes, 2 juiced and 1 quartered, for serving
1/2 cup fresh cilantro leaves, chopped
Crusty bread for serving

Steps:

  • Rinse and scrub the mussels under cool running water. Remove any "beards" by pulling the fiber down toward the hinge end. Discard the beards and any open mussels that do not close within 30 seconds after a hard tap. Set aside the mussels while you prepare the broth.
  • Add the chicken broth, brown miso paste, fish sauce and dark brown sugar to a container with a lid. Stir with a fork, then close the lid and shake vigorously to combine.
  • Heat the vegetable oil in a large saucepan over medium-high heat until shimmering. Add the shishitos and cook until fragrant and just beginning to brown, about 1 minute. Add the ginger and garlic and cook for another minute. Stir in the chicken broth mixture to combine. Pour in 1 bottle of beer and bring to a simmer. Add the mussels, cover and cook for 2 minutes, until most of the mussels have opened.
  • Use a slotted spoon to remove the mussels and place in two serving bowls. Stir the harissa and juice from 2 limes into the broth. Pour the broth over the mussels and finish with the cilantro. Serve with the lime quarters and some crusty bread.

More about "mussels o miso recipes"

MISO MUSSELS RECIPE - OLIVEMAGAZINE
miso-mussels-recipe-olivemagazine image
2016-02-17 STEP 1. Heat the vegetable stock in a large saucepan, and add the ginger, miso paste and half the spring onions. Bring to a simmer, then add the …
From olivemagazine.com
Servings 2
Total Time 20 mins
Category Lunch
Calories 223 per serving

MUSSELS-O-MISO RECIPE - ALTON BROWN
Stir with a fork, then close the lid and shake vigorously to combine. Heat the vegetable oil in a large saucepan over medium-high heat until shimmering. Add the shishito peppers and cook …
From altonbrown.com
5/5 (2)
Category Mains
Servings 2
Estimated Reading Time 2 mins
  • Rinse and scrub the mussels under cool running water. Remove any "beards" by pulling the fiber down toward the hinge end. Discard the beards and any open mussels that do not close within 30 seconds after a hard tap. Set the mussels aside while you prepare the broth.
  • Add the chicken broth, brown miso paste, fish sauce, and dark brown sugar to a container with a lid. Stir with a fork, then close the lid and shake vigorously to combine.
  • Heat the vegetable oil in a large saucepan over medium-high heat until shimmering. Add the shishito peppers and cook until fragrant and just beginning to brown, about 1 minute. Add the ginger and garlic and cook for another minute. Stir in the chicken broth mixture to combine. Pour in 1 bottle of beer and bring to a simmer. Add the mussels, cover, and cook until most of the mussels have opened, about 2 minutes.
  • Use a slotted spoon to remove the mussels and place in two serving bowls. Stir the harissa and juice from 2 limes into the broth. Pour the broth over the mussels and finish with the cilantro. Serve with the lime quarters, leftover beer, and some crusty bread.

35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT ...
2020-08-10 These fast-cooking shellfish dinner recipes include mussels steamed in wine, beer, and tomatoes, seafood stews, and an easy way to make paella on a weeknight.
From epicurious.com

MUSSELS-O-MISO | PUNCHFORK
Mussels-O-Miso, a recipe from Food Network. 2 pounds mussels; 1/2 cup chicken broth; 1/4 cup brown miso paste; 1 tablespoon fish sauce; 1 tablespoon dark brown sugar; 1 tablespoon vegetable oil; 6 shishito peppers, seeded and sliced; 2 tablespoons fresh ginger, minced; 2 large garlic cloves, minced; Two 330-milliliter bottles lager beer (1 bottle for the recipe, the rest to …
From punchfork.com

MUSSELS IN GARLIC MISO BROTH - SERVING DUMPLINGS
2020-08-25 This miso mussels recipe is a quick, easy, light and healthy take on a French bar-food classic. The mussels steam in the same pan as the miso broth in this effortless one-pan supper. Mussels are easy to make compared to most fresh seafood options, and ready in basically no time at all, they’re a weeknight dinner dream. Steaming mussels in white wine …
From servingdumplings.com

MISO-GLAZED MUSSELS - PEI MUSSELS - MUSSEL RECIPES
Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside. Whisk together white wine, miso paste, soy sauce and brown sugar in a large pot over medium heat. Add mussels. Cover and leave to steam for 5-7 minutes, or until mussels are open. Discard any mussels that do not open.
From peimussel.com

MUSSELS WITH BUTTERY MISO BROTH RECIPE - FOOD NEWS
Mussels-O-Miso Recipe; Mussels with Miso, Ginger and Lime; Mussels with White Wine and Butter Recipe; Mussels in Garlic Butter Recipe; Mussels with Garlic Butter Recipe; In a large skillet, heat olive oil over medium/low heat. Add onion, garlic, ginger and cook until tender (careful not to burn the garlic) about 2 minutes. Add miso paste/butter mixture and stir to melt into the …
From foodnewsnews.com

MUSSELS IN SMOKY MISO BROTH RECIPE - LOS ANGELES TIMES
2020-05-28 Add the mussels to the pot in an even layer, then immediately cover the pot with a lid and reduce the heat to medium-low. Cook the mussels, without uncovering but shaking the pot halfway through ...
From latimes.com

THE 20 BEST MUSSEL RECIPES - THE RUSTY SPOON
Mussels In A Smoky Miso Broth. Charred shallots and white miso paste add incredible flavor and depth to this rosé-based broth. This quick-and-easy recipe is low in calories but high in delicious flavor. Make this one to impress your family and friends. Serve with fresh, crusty bread to really take this dish up a notch. Spicy Catalan Mussels With Almond Picada This Spanish …
From therustyspoon.com

MUSSELS IN SMOKY MISO BROTH RECIPE - FOOD NEWS
How to make steamed mussels with miso broth? Scrub the mussels and discard any with broken shells. Heat a wok or saute pan over medium-high heat and swirl in the cooking oil. Add the onions and saute for 2 minutes. Add in the ginger and garlic and cook until fragrant, about 30 seconds. Add in the broth, miso and hot chili sauce and turn the heat to high. How do you …
From foodnewsnews.com

WHITE WINE MISO MUSSELS RECIPE - MIKESWINDOW.COM
2019-09-26 Heat butter in a large heavy pot over medium-high heat. Add onion and cook, stirring often, until softened, about 5 minutes. Add garlic and cook, stirring often, until fragrant, about 1 minute. Add miso and stir for 30 seconds. Add wine and stock, bring to a boil. Reduce heat and simmer until liquid is slightly reduced, about 2 minutes.
From mikeswindow.com

MUSSELS IN MISO BROTH - DHRECIPES.COM
Mussels in Miso Broth (5 reviews) Prep time: 15 min . Cook time: 10 min . Servings: 2 . Print A nice change from traditional mussels recipes this broth is so delicious. J. Wright . Ingredients . 1 lb mussels (fresh) 2 tsp canola oil. 1/2 onion, finely diced. 1 clove garlic, minced. 1 tsp fresh ginger, grated. 1 tomato, diced. 2 baby bok choy, chopped. 1/2 cup baby spinach. 2 cups …
From dhrecipes.com

COOK CRAFT RECIPE: MUSSELS AND MISO - CHEF SHAUN O'NEALE
Chef Shaun O'Neale Chef Shaun O'Neale Chef Shaun O'Neale Chef Shaun O'Neale
From djshaunoneale.com

MUSSELS WITH MISO SOUP - COOKBUZZ
2015-12-03 How to prepare the mussels:wash the surface well and remove any fibres. 2. Any opened mussels or those that don't close when tapped or broken shell mussels should be discarded. 3. Put the water and mussels in a pan on high heat. 4. When the mussels open, add the miso and mix to dissolve. 5.
From cookbuzz.com

MUSSELS WITH MISO, GINGER AND LIME - MY DELICIOUS BLOG
2019-05-31 Mix miso paste and butter together in a small bowl. In a large skillet, heat olive oil over medium/low heat. Add onion, garlic, ginger and cook until tender (careful not to burn the garlic) about 2 minutes. Add miso paste/butter mixture and stir to melt into the onion/garlic/ginger. Whisk in chili paste and broth. Adjust heat to medium.
From mydeliciousblog.com

MUSSELS-O-MISO | SARAH RINGHOFER MCGERALD | COPY ME THAT
Mussels-O-Miso. foodnetwork.com Sarah Ringhofer McGerald. loading... X. Ingredients. 2 pounds mussels; 1/2 cup chicken broth; 1/4 cup brown miso paste; 1 tablespoon fish sauce; 1 tablespoon dark brown sugar ; 1 tablespoon vegetable oil; 6 shishito peppers, seeded and sliced; 2 tablespoons fresh ginger, minced; 2 large garlic cloves, minced; Two 330-milliliter bottles …
From copymethat.com

MUSSELS WITH BUTTERY MISO BROTH RECIPE - TONY MAWS | FOOD ...
Add the mussels and cook, stirring, until the shells begin to open, about 2 minutes. Stir in the sake and pastis. Add the water and miso butter and …
From foodandwine.com

SPICY STEAMED MUSSELS IN MISO BROTH • STEAMY KITCHEN ...
2012-03-09 Instructions. Scrub the mussels and discard any with broken shells. Heat a wok or saute pan over medium-high heat and swirl in the cooking oil. Add the onions and saute for 2 minutes. Add in the ginger and garlic and cook until fragrant, about 30 seconds. Add in the broth, miso and hot chili sauce and turn the heat to high.
From steamykitchen.com

MUSSELS-O-MISO | RECIPE | FOOD NETWORK RECIPES, SEAFOOD ...
Feb 24, 2020 - Get Mussels-O-Miso Recipe from Food Network. Feb 24, 2020 - Get Mussels-O-Miso Recipe from Food Network. Feb 24, 2020 - Get Mussels-O-Miso Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.nz

MUSSELS AND MISO WITH GRILLED BREAD – COOKCRAFTCO.COM
Mussels and Miso with Grilled Bread Recipe Serves 4-6 Recipe by Chef Shaun O’Neale–Winner of MasterChef USA Champion Season 7 Miso Butter- 1 cup unsalted butter, room temp- 1/2 cup white miso- 2 tablespoons yuzu juice- Salt to taste Mussels- 2 pounds mussels, cleaned and beards removed- 1 tablespoon olive oil- 1/2 cup
From cookcraftco.com

RECIPES – TAGGED "MISO" – COOKCRAFTCO.COM
Tags: Bread, Grilled, Miso, Mussels, Recipe; Mussels and Miso with Grilled Bread . Recipe by Chef Shaun O’Neale–Winner of MasterChef USA Champion Season 7 Read more → Recent Articles. Pork Belly w/ Apple, Radish and Squash by Chef Shaun O'Neale; Beef Rossini with Madeira Truffle Jus and Creamed Spinach; Wagyu & Berkshire Meatballs with a Creamy …
From cookcraftco.com

MUSSELS-O-MISO | RECIPE | FOOD NETWORK RECIPES, SEAFOOD ...
Feb 22, 2020 - Get Mussels-O-Miso Recipe from Food Network. Feb 22, 2020 - Get Mussels-O-Miso Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And Drink • Seafood • Shellfish …
From pinterest.se

TOM YUM MUSSELS | MY MARKET KITCHEN
2021-07-15 Reduce the heat and simmer for 10-15 minutes to infuse the flavours. Season to taste with fish sauce and lime juice. Place a larger pot or wok over a high heat. When the wok is very hot, add the cleaned mussels and cover with a lid to steam for about 20 seconds. Take the lid off and pour the hot broth over the mussels straight away.
From mymarketkitchen.tv

JACK O' KEEFE'S MUSSEL & MISO BROTH: TODAY
2019-01-18 Method. In a saucepan, add the fish stock and bring to the boil. Once boiling whisk in the miso, and keep hot. Grab a frying pan, place on high heat, when hot add some sesame oil followed by the ...
From rte.ie

MUSSELS-O-MISO RECIPE | EAT YOUR BOOKS
Mussels-o-miso from EveryDayCook (page 126) by Alton Brown Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started; Member Benefits; Search. Indexed Books ; Popular Books; Magazines; Blogs; Online Recipes; Connect. Gift …
From eatyourbooks.com

SEAFOOD RECIPES: ARCTIC CHAR, SCALLOPS, MUSSELS - NOMFLUENCE
2020-05-10 Miso-Soy Roasted Arctic Char Pan-Seared Scallops, White Asparagus Mussels, White Wine & Shallots. How To Cook Arctic Char. I have two flavor profiles for arctic char, one of Asian influence and the other a citrusy beurre blanc. I prefer to oven-roast, but if you don’t own an oven, pan-searing works just as well. About Arctic Char. Arctic char is also anadromous like …
From rachelgouk.com

SAKE-STEAMED MUSSELS WITH GINGER, MISO AND SPINACH RECIPE ...
In a large, deep pot, heat the 1/4 cup of olive oil. Add the shallot, sliced garlic and ginger, season lightly with salt and pepper and cook over high heat, stirring, until the garlic is softened ...
From foodandwine.com

WHITE MISO MUSSELS WITH WATERCRESS RECIPE RECIPE
Crecipe.com deliver fine selection of quality White miso mussels with watercress recipe recipes equipped with ratings, reviews and mixing tips. Get one of our White miso mussels with watercress recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 91% White Miso Mussels with Watercress Recipe Foodnetwork.com Get White …
From crecipe.com

COCONUT MISO MUSSELS RECIPE | MYFOODBOOK
Method: Heat oil in a heavy saucepan on medium heat. Add the shallot, garlic, ginger and lemongrass. Saute until shallots and garlic are translucent. Add coconut milk, sake, soy sauce and miso paste. Simmer for 5 minutes. Add the mussels and chilli and stir well. Cover with a tight lid and cook for 5 minutes or until all of the mussels have opened.
From myfoodbook.com.au

WHITE MISO MUSSELS WITH WATERCRESS – RECIPES NETWORK
2013-03-07 Add sake and bring to a boil. Add mussels, stir to coat, cover, and steam until mussels open, about 3 to 5 minutes. Step 2. Using a slotted spoon, remove mussels to a serving plate. Add miso to sauce and stir until smooth. Remove from heat, stir in watercress, pour over mussels, and serve.
From recipenet.org

RECIPE FOR MISO AND SAKE STEAMED MUSSELS - THE BOSTON GLOBE
2012-04-25 Add the ginger, scallions, and garlic. Cook, stirring, for 1 minute. 3. Add the mussels and sake. Cover and steam for 7 minutes, shaking the pot a few times. 4. Turn off heat, and discard any ...
From boston.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

White Fish In Herbed Butter_image White Fish In Herbed Butter

Apple Torte (Easy-Only 3 Apples)_image Apple Torte (Easy Only 3 Apples)

6-Layer Mediterranean Dip_image 6 Layer Mediterranean Dip

Philly Pizza Steak Pasta_image Philly Pizza Steak Pasta

Potato, Broccoli and Sausage Skillet_image Potato, Broccoli and Sausage Skillet

Finally, a Cheese Ball Without Nuts!_image Finally, a Cheese Ball Without Nuts!

Taco Soup IV_image Taco Soup IV

Soy salmon & broccoli traybake_image Soy salmon & broccoli traybake

GINGER PECAN KEY LIME PIE_image GINGER PECAN KEY LIME PIE

"Pumpkin Pie" Cheesecake

MY CAJUN BAKED SHRIMP_image MY CAJUN BAKED SHRIMP

WILD RICE STUFFING WITH PINE NUTS_image WILD RICE STUFFING WITH PINE NUTS

Zucchini Pomodoro_image Zucchini Pomodoro

Mushroom and Sweet Pepper Lasagna_image Mushroom and Sweet Pepper Lasagna

Crab mayonnaise with Melba toast & herb salad_image Crab mayonnaise with Melba toast & herb salad

BANANA CHOCOLATE CHIP MUFFINS_image BANANA CHOCOLATE CHIP MUFFINS

Strawberry Angel Pie_image Strawberry Angel Pie

Salmon and Dill Chowder with Pastry Crust_image Salmon and Dill Chowder with Pastry Crust

Jalapeño Macaroni & Ham Bake_image Jalapeño Macaroni & Ham Bake

Chicken Corn Black Bean Soup_image Chicken Corn Black Bean Soup

Related Search

Almond Ricotta Cake

Cherrycremepuffwontons

Copenhagensalad

Copycat Disneyland Chili Lime Corn On The Cob

Eyerounddijonsauce

Manicotti Formaggio (stuffed Pasta)

Pumpkin Pie Soup A.k.a. Pumpkin Soup

Swisschardorspinachpie

Tomatobeefstirfry