Mussels Not From Brussels But Belgian Anyway Recipes

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MOULES MARINIERES - BELGIAN MUSSELS



Moules Marinieres - Belgian Mussels image

Mussels taste of the sea and a quick and easy to cook. I was always told to drink a glass or 2 of wine when eating mussels - why? I don't know.

Provided by Coasty

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 kg mussels, cleaned
1 small onion, sliced
1 stick celery, sliced
200 ml white wine
pepper
2 tablespoons butter
2 tablespoons cream
1 tablespoon parsley, chopped

Steps:

  • Melt 1 tablespoon of butter in a casserole pot.
  • Add onions, celery, and saute for a few minutes.
  • Add the wine a bring to the boil.
  • Add the mussels and place lid on pot give a good shake to mix.
  • Cook until mussels have opened shaking even now and again.
  • Add 1 tablespoon of butter, cream and the parsley and stir.
  • Serve with crusty bread or as in Belgium with frites.

Nutrition Facts : Calories 675.1, Fat 27.4, SaturatedFat 12.3, Cholesterol 187.2, Sodium 1539.9, Carbohydrate 25.7, Fiber 0.9, Sugar 2.9, Protein 60.5

BELGIAN MUSSELS



Belgian Mussels image

Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!

Provided by Maiumlteacute G.

Categories     Mussels

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

2 kg mussels
1 leek, chopped
1 onion, chopped
2 celery ribs, chopped
pepper
salt
1 tablespoon butter

Steps:

  • Wash the mussels thoroughly and remove all the ones that are open.
  • Melt the butter in a large pot and add the vegetables, some pepper and salt. Cook until the veggies have softened a bit.
  • Add the mussels and put a lid on the pot. Cook for 5 minutes and shake the pot. Cook for another 5 minutes. The mussels should be done bu now.
  • Serve with homemade Belgian fries and a salad! Enjoy!

Nutrition Facts : Calories 966.8, Fat 28.4, SaturatedFat 8, Cholesterol 295.3, Sodium 2943.4, Carbohydrate 50, Fiber 2.2, Sugar 4.8, Protein 120.5

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