Mussels In Yummilicious Lemongrass Broth Recipes

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MUSSELS IN YUMMILICIOUS LEMONGRASS BROTH



Mussels in Yummilicious Lemongrass Broth image

This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook.

Provided by KitchenManiac

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups fish stock
2 tablespoons shredded ginger
2 stalks lemongrass, finely chopped
2 teaspoons shredded fresh lemon rind
1 kg mussels, cleaned

Steps:

  • Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
  • Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
  • Discard any mussels that don't open.
  • Serve mussels in deep bowls with the broth and some bread or with some cooked pasta.

MUSSELS IN LEMONGRASS



Mussels in Lemongrass image

If you like mussels, You will love this recipe. If you don't - this is a good time to start :) Aromatic lemongrass, lime juice and chillies completely eliminate this "strange" taste, characteristic for seafood.

Provided by Dagmara O.

Categories     Mussels

Time 8m

Yield 3 serving(s)

Number Of Ingredients 10

1 kg mussels
2 small red chili peppers
2 limes
2 stalks lemongrass
1/4 cup water
2 teaspoons sugar cane
1 tablespoon fish sauce
2 garlic cloves
1 bunch fresh coriander
1/4 cup white wine (optional)

Steps:

  • 1. Wash the mussels under the tap and leave to drain. Cut chilli peppers into thin strips, throw away seeds. Chop garlic, cut lemongrass into 4 cm pieces.
  • 2. In a large pot mix water, lime juice and wine (optional); add the garlic, lemon grass, chilli, fish sauce and sugar. Bring to boiling and add mussels. Stir thoroughly, cover and cook for 6 minutes.
  • 3. Sprinkle mussels with chopped coriander, stir and serve when they're still steaming - preferably in a pot in which they were prepared. Enjoy your meal! :).

Nutrition Facts : Calories 317.1, Fat 7.7, SaturatedFat 1.4, Cholesterol 93.3, Sodium 1428.9, Carbohydrate 20.5, Fiber 1.7, Sugar 2.6, Protein 41

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