Mussels In Guinness Recipes

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GUINNESS MUSSELS



Guinness Mussels image

Make and share this Guinness Mussels recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

2 lbs fresh mussels
2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
8 fluid ounces fish stock
2 tablespoons bacon, lightly browned
2 tablespoons chopped red onions
8 fluid ounces Guinness stout

Steps:

  • Combine all ingredients, except Guinness, in a covered pot.
  • Cook until all mussels open, then enjoy!
  • Just before serving the mussels, pour the Guinness over the finished dish.

Nutrition Facts : Calories 1026, Fat 11.1, SaturatedFat 2.2, Cholesterol 128.2, Sodium 1532.7, Carbohydrate 68.3, Fiber 0.1, Sugar 0.4, Protein 63.2

MUSSELS IN GUINNESS & GARLIC



Mussels in Guinness & Garlic image

This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of course, lively conversation. Pub grub has always been some of my favorite food. Don't wait for St. Patrick's Day to enjoy this wonderful dish!!!

Provided by Alan in SW Florida

Categories     Mussels

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs fresh mussels, scrubbed, debearded, and rinsed in cold water
1 shallot, minced
3 garlic cloves, minced
1 1/2 teaspoons minced fresh thyme
1/2 cup Guinness stout
1/2 cup half-and-half
2 tablespoons unsalted butter (preferably Kerrygold Irish Butter)
2 tablespoons fresh minced parsley, for serving
lemon wedge, for serving
fresh French bread, for serving

Steps:

  • Put a stockpot or Dutch oven over medium heat. When the pot is hot, add the mussels and remaining ingredients (except the parsley, lemon wedges, and bread) Cook, stirring once or twice, for 6 to 8 minutes, or until mussels open. Discard any that do NOT open.
  • To serve, divide the mussels among shallow bowls and ladle the broth over them.Sprinkle with the fresh parsley, and serve with a lemon wedge and slices of bread to sop up the juices.

Nutrition Facts : Calories 446.3, Fat 14.3, SaturatedFat 6.8, Cholesterol 90, Sodium 678.1, Carbohydrate 24.1, Fiber 0.1, Sugar 0.1, Protein 29.9

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