Mussels In Green Apple Broth Recipes

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MUSSELS IN GREEN-APPLE BROTH



Mussels in Green-Apple Broth image

Provided by Florence Fabricant

Categories     one pot, appetizer, main course

Time 45m

Yield 6 appetizer or 3 to 4 main course servings

Number Of Ingredients 10

2 tablespoons extra virgin olive oil
1 cup minced shallots
1 Granny Smith apple, cored and diced
1 teaspoon grated lemon zest
3 sprigs fresh thyme
Freshly ground white pepper
2 cups dry white wine
3 pounds mussels, scrubbed, debearded
1 tablespoon unsalted butter
1 tablespoon minced flat-leaf parsley leaves

Steps:

  • Warm oil in heavy 4-quart saucepan. Add shallots and cook over low heat until soft but not brown, about 8 minutes. Stir in apple, lemon zest and thyme. Season with pepper. Add wine and bring to a simmer.
  • Add mussels, cover and cook over medium heat until they open, about 10 minutes. Use a slotted spoon to transfer mussels to a bowl, leaving broth in saucepan. Some of the apple will cling to mussels; that's fine. Cover mussels.
  • Stir butter and parsley into broth and bring back to a simmer. Spoon mussels into soup plates, ladle hot broth over and serve.

Nutrition Facts : @context http, Calories 352, UnsaturatedFat 7 grams, Carbohydrate 19 grams, Fat 12 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 657 milligrams, Sugar 6 grams, TransFat 0 grams

MUSSELS IN GREEN SAUCE



Mussels in Green Sauce image

I first got this recipe a couple of years ago from my son's school cookbook project. It's been a cheap and filling meal that always makes splash with friends and family.

Provided by Norelllaura1

Categories     Mussels

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs mussels, debearded
4 cloves garlic, minced
1/4 cup chopped fresh parsley
3 tablespoons extra virgin olive oil
1/4 cup water
cornstarch

Steps:

  • In large heavy-bottomed pot combine the garlic, parsley and olive oil over medium-high heat and sautee until garlic is almost brown.
  • Add water and mussels, cover and steam until mussels open.
  • Remove mussels and add cornstarch to thicken broth.
  • Replace mussels in sauce.
  • Serve over fettucine noodles with fresh parm.
  • cheese and garlic bread.

Nutrition Facts : Calories 290.9, Fat 15.3, SaturatedFat 2.4, Cholesterol 63.7, Sodium 653.4, Carbohydrate 9.6, Fiber 0.2, Sugar 0.1, Protein 27.4

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