Mussels Au Gratin Recipes

SEAFOOD AU GRATIN

Seafood Au Gratin image

A seafood casserole is a 'must' for a bountiful buffet. My father was a fisherman, so we ate fish almost every day. Over the years, I've tasted many seafood dishes, but none better than this one. -Hazel McMullin, Amherst, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound haddock or cod fillets, cut into six pieces
1/2 pound sea scallops
4 tablespoons butter, divided
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1 cup chicken broth
1/2 cup 2% milk
1/2 cup grated Parmesan cheese, divided
1/2 cup shredded part-skim mozzarella cheese, divided
1/2 cup shredded cheddar cheese, divided
1-1/2 cups sliced fresh mushrooms
Minced chives, optional

Steps:

Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish., In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 1/4 cup of each cheese; set aside. , In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce. Spoon over seafood. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese. Cover and bake 15-20 minutes or until bubbly and fish flakes easily with a fork. If desired, top with chives to serve.

Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 541mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 29g protein.

MUSSELS AU GRATIN

Mussels au Gratin image

Provided by James Beard

Categories Garlic Shellfish Appetizer Bake Cocktail Party Mussel White Wine Parsley House & Garden Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Serves 6

Number Of Ingredients 10

Ingredients

1/2 pound butter
4 cloves garlic, finely chopped
6 shallots, finely chopped
1 teaspoon basil
6 tablespoons chopped parsley
Salt, pepper
48-60 mussels (according to size)
1 onion stuck with 2 cloves
White wine (about 1 cup)
Bread crumbs

Steps:

Blend the butter and the seasoning together and let stand 1 hour. Scrub and beard the mussels. Place them in a heavy skillet or pot with onion and enough white wine to cover the bottom of the pot well. Cover and steam over a medium flame until the mussels open. When cool enough to handle, remove one half shell from each mussel. Spoon butter mixture on mussels and sprinkle with crumbs. Bake at 425°F. just long enough to heat through. Serve on hot plates.

SEAFOOD AU GRATIN

Seafood Au Gratin image

This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.

Provided by JELI

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 50m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 pound fresh shrimp, peeled and deveined
1 pound bay or sea scallops, rinsed and drained
3 tablespoons butter
2 tablespoons all-purpose flour
2 cups hot chicken broth
3 tablespoons chopped shallots
1 (4 ounce) can button mushrooms, drained
½ cup white wine
1 pound cooked crab meat
2 cups shredded provolone cheese
½ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly butter 8 small baking dishes.
In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 minutes.
In a medium saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add chicken broth and raise heat to high. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 5 to 10 minutes.
Arrange shrimp, scallops and crab in the bottom of prepared dishes. Pour sauce over seafood and cover with cheese.
Bake in preheated oven until golden, about 12 t o15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 4.2 g, Cholesterol 213.8 mg, Fat 19.8 g, Fiber 0.3 g, Protein 44.4 g, SaturatedFat 9.9 g, Sodium 1128.7 mg, Sugar 0.9 g

More about "mussels au gratin recipes"

MUSSELS AU GRATIN RECIPE ON FOOD52

Web 2019-05-28 Put the chopped garlic, parsley, cheese, breadcrumbs, zest lemon, a little oil, salt and pepper, in a bowl and mix with a wooden …
From food52.com
Cuisine Italian
Category Appetizer
Servings 4

See details

MOULES GRATINéES - MUSSELS AU GRATIN

Web 2017-05-24 Then in a frying pan, put the olive oil in a medium high flame, add the garlic, then the mussels, white wine, salt, pepper, parsley and tomato sauce, let this simmer for 5 minutes. Take of the flame. Spoon …
From thepetitgourmet.com

See details

GRATIN OF MUSSELS IN GARLIC BUTTER | RECIPES | DELIA ONLINE

Web Now pre-heat the oven to gas mark 8, 450°F (230°C). Then heat the olive oil in a large, solid pan that will hold the mussels comfortably, add the shallot and cook it over a low heat for about 5 minutes, or until just soft. Next …
From deliaonline.com

See details

BAKED MUSSELS AU GRATIN, RECIPE FROM ITALY

Web How to make the mussels au gratin. 1. Clean the mussels under cold running water and then, with a knife, scrape all the impurities on the shell. Rinse thoroughly until the mussels will be spotless. 2. Put the mussels …
From thefoodellers.com

See details

MUSSELS AU GRATIN | RICARDO

Web 2013-01-09 In a large saucepan, bring the broth to a boil. Add the mussels. Cover and cook for 1 to 2 minutes or until mussels open. Drain and keep the cooking liquid for …
From ricardocuisine.com
5/5 (5)
Total Time 50 mins
Category Appetizers
Calories 179 per serving

See details

MUSSELS AU GRATIN RECIPE - LEGAL SEA FOODS

Web 2019-05-10 Cream together 2 tablespoons of the garlic, the butter, and the parsley in a small bowl. Set aside. Put the wine, the remaining 2 tablespoons garlic, and the onions in …
From legalseafoodsmarketplace.com
Cuisine Shellfish Recipes
Category Shellfish Recipes
Servings 4
Total Time 25 mins

See details

MUSSELS AU GRATIN RECIPE | ALIVE | AU GRATIN RECIPES, MUSSELS RECIPE ...

Web May 23, 2013 - These mussels are a great way to start a meal. Mussels are also a surprisingly good source of vitamin C. 2 thick slices of whole grain bread, dried out...
From pinterest.ca

See details

MUSSELS AU GRATIN | METRO

Web Preparation: Carefully scrub and beard mussels under cold running water.
From api.metro.ca

See details

BRUSSELS SPROUTS AU GRATIN - THE ENDLESS MEAL®

Web 2022-11-11 Prep the veggies while the bacon is cooking. Then, add the brussels sprouts to the pan the bacon was cooked in and toss to coat. Top with the onion, garlic, salt, and …
From theendlessmeal.com

See details

MUSSELS AU GRATIN RECIPES - NDALU.UK.TO

Web Combine mussels, onion, wine, and pepper in a medium pot and bring to a boil over high heat. Reduce heat to medium-high and cook, shaking pot frequently, until mussels …
From ndalu.uk.to

See details

MUSSELS AU GRATIN - MAGIC SKILLET

Web Step 2. Scrub the mussels, using small metal brush and wash under cold running water. Put washed mussels into a large pan and cover with water. Cover with a lid and boil over …
From magicskillet.com

See details

MUSSELS AU GRATIN – CABOT CREAMERY

Web Directions. PREHEAT oven to 475°F.; MELT butter, in medium skillet.Pour 2 tablespoons of melted butter into small bowl; add breadcrumbs, tossing to combine. Set aside. ADD oil …
From cabotcreamery.com

See details

GARLIC BUTTER MUSSELS AU GRATIN RECIPE | DAIRYLAND

Web Directions Pour the white wine into a large pot and bring to a boil. Add mussels. Cover and cook over high heat, shaking the pot vigorously from time to time, for 4 minutes or until …
From dairyland.ca

See details

MUSSELS AU GRATIN RECIPE | EAT SMARTER USA

Web Cool mussels slightly, then remove upper shell halves and loosen meat from the lower shells. 3. Sprinkle a large baking dish thickly with coarse salt and put shell halves in the …
From eatsmarter.com

See details

MUSSELS AU GRATIN (COZZA GRATINATE) - ITALIAN SONS AND DAUGHTERS …

Web 2021-03-25 Add the mussels and white wine, cover with a lid and cook for about 5 – 7 minutes, until mussels open up. As the mussels cook, prepare the topping. To a small …
From orderisda.org

See details

MUSSELS AU GRATIN | METRO

Web Carefully scrub and beard mussels under cold running water. In a pan, combine mussels, shallots and wine. Cover and bring to a boil. Cook over medium heat, shaking the pan …
From metro.ca

See details

MUSSELS AU GRATIN RECIPE - COOKIST.COM

Web Step 6. Chop the parsley and add it to the gratin. Add a little of the cooking water from the mussels and mix well until you have a fairly consistent mixture. Step 7. Remove the part …
From cookist.com

See details

MUSSELS AU GRATIN - DONNAFUGATA

Web Cover the two mussels in each half-shell with the paste, pressing down to compact the filling, and as they are ready line them up on a baking sheet. Pour a drop of oil on each …
From donnafugata.it

See details

CAULIFLOWER GRATIN - YELLOW BLISS ROAD

Web 2022-11-13 Preheat the oven to 375 degrees and prepare a 9×13 baking dish with cooking spray. Set aside. Bring a large pot of water to a boil and add 1 teaspoon of salt to …
From yellowblissroad.com

See details