Mussels And Pipis In Oyster Sauce Recipes

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MUSSELS IN OYSTER SAUCE



Mussels in Oyster Sauce image

Provided by Brian Boitano

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons canola oil
2 tablespoons minced ginger
3 cloves garlic, finely chopped
1/2 teaspoon chili paste
1 teaspoon soy sauce
1 tablespoon oyster sauce
1/2 cup chicken broth
2 pounds mussels, cleaned and purged of sand
1 bunch scallions, thinly sliced

Steps:

  • Put the canola oil in a large pot over medium heat. Add the ginger and saute for 1 minute, then add the garlic and saute for 2 minutes more. Add the chili paste, soy sauce, oyster sauce, and chicken broth. Stir the ingredients to combine and bring to a simmer. Put the mussels in the pot and steam them with the lid on until the mussels have opened, about 5 to 8 minutes. Pour the mussels with their sauce into a serving dish and garnish with the sliced scallions.

MUSSELS AND PIPIS IN OYSTER SAUCE



Mussels and Pipis in Oyster Sauce image

Make and share this Mussels and Pipis in Oyster Sauce recipe from Food.com.

Provided by Dropbear

Categories     Mussels

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 kg mussels
750 g pipis
4 tablespoons oyster sauce
2 tablespoons palm sugar, chopped
sesame oil
2 -3 cm knobs fresh ginger, peeled and thinly sliced
1 bunch spring onion, washed and sliced into 5 cm lengths
1/2 bunch coriander sprig, picked
white pepper

Steps:

  • Heat a wok and add about a centimetre of water to cover the bottom.
  • Add the mussels and pipis and cover with a tight-fitting lid.
  • Steam for a few minutes and remove shellfish to a bowl as they open.
  • With all mussels and pipis out of the wok, add the oyster sauce, palm sugar, a few drops of sesame oil, ginger and spring onions.
  • Cook for a few minutes until the sugar has dissolved and the flavours have mingled.
  • Check the sauce for saltiness, adding more oyster sauce or, if too salty, a little water.
  • Toss the mussels and pipis back in the wok and add the coriander and a sprinkle of pepper.
  • Serve in individual bowls with rice or fine egg noodles.

Nutrition Facts : Calories 248.6, Fat 5.6, SaturatedFat 1.1, Cholesterol 70, Sodium 1206.9, Carbohydrate 17.5, Fiber 0.1, Sugar 6.3, Protein 30

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