Mussakhan Roast Chicken With Sumac And Red Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS)



Mussakhan (Roast Chicken With Sumac and Red Onions) image

Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting. In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken's fragrant juices. It's an ideal dish to share, one torn apart with your hands and topped with fried pine nuts, parsley and a generous dusting of sumac. Ms. Khan serves the chicken on toasted naan or taboon bread, which soak up the juices, but it's equally appealing alongside a salad or over a bed of rice.

Provided by Mayukh Sen

Categories     dinner, poultry, main course

Time 4h

Yield 4 servings

Number Of Ingredients 13

2 pounds bone-in, skin-on chicken thighs and drumsticks
1 large lemon, juiced (about 4 tablespoons)
4 tablespoons extra-virgin olive oil, plus more for serving
1 1/2 tablespoons sumac, plus more for serving
4 garlic cloves, crushed
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon ground cinnamon
Sea salt and ground black pepper
1 large red onion (about 1 pound), halved and thinly sliced
2 tablespoons pine nuts
Naan or Arabic taboon bread, for serving
Coarsely chopped fresh parsley leaves, for serving

Steps:

  • Slash the flesh of each piece of chicken diagonally a few times, around 3/4 inch apart, and then place the meat in a large bowl or plastic container. Add the lemon juice; 3 tablespoons olive oil; 1 1/2 tablespoons sumac; the garlic, cumin, allspice and cinnamon; and 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Rub the mixture into the meat. Add the red onion and toss to coat. Cover and transfer to the refrigerator to marinate, 1 to 3 hours.
  • When you are ready to cook the chicken, heat the oven to 375 degrees. Transfer the meat, onion slices and any juices to a baking sheet and roast until the juices run clear when the chicken pieces are pierced at their thickest part, about 40 minutes. Once the chicken is cooked, cover the baking sheet tightly in foil and set aside while you prepare the toppings.
  • In a small skillet, cook the pine nuts in the remaining 1 tablespoon olive oil over low heat, stirring occasionally, until golden brown, about 2 minutes, then transfer to a paper towel to drain.
  • To serve, heat the naan or taboon bread in the oven until toasted and warmed and transfer to a platter. Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley. Drizzle any remaining roasting juices so they soak into the bread, then drizzle with a little more olive oil.

Nutrition Facts : @context http, Calories 572, UnsaturatedFat 27 grams, Carbohydrate 14 grams, Fat 38 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 887 milligrams, Sugar 5 grams, TransFat 0 grams

More about "mussakhan roast chicken with sumac and red onions recipes"

PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ONIONS …
palestinian-roast-chicken-with-sumac-and-red-onions image
2019-02-08 Instructions. Use a paring knife to slash the flesh of each piece of chicken against the grain a few times, then transfer the meat to a large bowl …
From saveur.com
Servings 6
Total Time 2 hrs 20 mins

ROAST CHICKEN WITH SUMAC AND RED ONIONS - MUSSAKHAN
roast-chicken-with-sumac-and-red-onions-mussakhan image
2019-06-13 Pour over the extra virgin olive oil, spices, garlic, lemon juice, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper and rub this into the meat. Add …
From thekitchn.com
Cuisine Middle East, Middle Eastern
Estimated Reading Time 2 mins
Servings 4
Calories 1077 per serving

RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES …
recipes-and-cooking-guides-from-the-new-york-times image
Recipes and Cooking Guides From The New York Times - NYT Cooking
From cooking.nytimes.com

MAKE YASMIN KHAN’S ROAST CHICKEN WITH SUMAC AND RED …
make-yasmin-khans-roast-chicken-with-sumac-and-red image
2018-07-27 Add the red onions and toss everything together well. Cover and leave to marinate in the fridge for 1–3 hours. When you are ready to cook the chicken, preheat the oven to 190°C/fan 170°C/Gas 5. Transfer the meat to a …
From foodism.co.uk

MUSAKHAN (SUMAC CHICKEN WITH ONIONS AND FLATBREAD) …
musakhan-sumac-chicken-with-onions-and-flatbread image
2020-01-29 Cook onions, scraping any browned bits on bottom of skillet and adding a splash of water if pan gets dry, until softened and golden brown, 18–25 minutes. Sprinkle with remaining spice mix and ...
From bonappetit.com

MUSSAKHAN PALESTINIAN ROAST CHICKEN WITH SUMAC AND …
mussakhan-palestinian-roast-chicken-with-sumac-and image
2020-10-14 Place chicken drumsticks in a large bowl. Separate thighs and drumsticks if using chicken quarters. Add in 3 tablespoons of olive oil, the sumac, allspice, cumin, cinnamon, lemon juice, garlic, salt, and pepper. Mix …
From angiesrecipes.blogspot.com

MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS) BY …
2019-04-19 Add the red onions and toss everything together well. Cover and leave to marinate in the fridge for 1–3 hours. Cover and leave to marinate in the fridge for 1–3 hours. When you …
From saltandspine.substack.com
Author Brian Hogan Stewart

MUSSAKHAN PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ONIONS …
Oct 16, 2020 - Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. Oct 16, 2020 - Angies Recipes Taste of Home Recipes with detailed instructions …
From pinterest.com

ROAST CHICKEN WITH SUMAC AND RED ONIONS | MIDDLE EASTERN …
Dec 4, 2018 - Mussakhan (roast chicken with sumac and red onions) Dec 4, 2018 - Mussakhan (roast chicken with sumac and red onions) Pinterest. Today. Explore. When …
From pinterest.ca

PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ONIONS …
Feb 26, 2020 - Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured …
From pinterest.com

PALESTINIAN ROAST CHICKEN WITH SUMAC AND RED ONIONS …
Feb 10, 2019 - Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured …
From pinterest.com

ANGIE'S RECIPES . TASTE OF HOME: MUSSAKHAN PALESTINIAN ROAST …
Jun 13, 2021 - © 2020 | http://angiesrecipes.blogspot.com © 2020 | http://angiesrecipes.blogspot.com Mussakhan, one of the belov...
From pinterest.ca

MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS) RECIPE
Aug 9, 2019 - Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting In this recipe, adapted from Yasmin Khan’s “Zaitoun: Recipes From …
From pinterest.com

RECIPE OF THE WEEK MUSSAKHAN ROAST CHICKEN WITH SUMAC AND RED …
2018-08-11 Pour over the extra virgin olive oil, spices, lemon juice, garlic, 1½tsp of salt and ¼tsp pepper and rub this into the meat. Add the red onions and toss everything together well. …
From thecaterer.com

MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS) RECIPE
Jan 11, 2021 - Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting In this recipe, adapted from Yasmin Khan’s “Zaitoun: Recipes From …
From pinterest.com

ROAST CHICKEN WITH SUMAC & RED ONIONS | MINDFOOD
2018-09-26 Pour over the extra virgin olive oil, spices, lemon juice, garlic, 1½ teaspoons salt and ¼ teaspoon pepper and rub this into the meat. Add the red onions and toss everything …
From mindfood.com

MUSSAKHAN (ROAST CHICKEN WITH SUMAC AND RED ONIONS)
Pour over the extra virgin olive oil, spices, lemon juice, garlic, 11/2tsp salt and 1/4tsp pepper and rub into the meat. Add the red onion and toss well. Cover and leave in the fridge to marinate …
From foodandtravel.com

ROAST CHICKEN WITH SUMAC AND RED ONIONS (MUSSAKHAN) RECIPE - EAT …
Barb_N on February 13, 2020 . I marinated the chicken for an hour in fridge and 30 min at room temperature. In spite of planning ahead for this meal I didn’t have lemons (used preserved …
From eatyourbooks.com

ROAST CHICKEN WITH SUMAC AND RED ONIONS (MUSSAKHAN) - NOMAD …
2020-03-21 Mussakhan is a classic Palestinian dish eaten in villages throughout the region
From nomadspiceco.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Spicy Mango Chicken_image Spicy Mango Chicken

Frozen Cranberry Pie_image Frozen Cranberry Pie

Cilantro-Grilled Shrimp with Sesame Cabbage_image Cilantro Grilled Shrimp with Sesame Cabbage

Chicken Melt_image Chicken Melt

Mini Meatball Subs_image Mini Meatball Subs

Skinny Tuscan White Bean Soup_image Skinny Tuscan White Bean Soup

SPICY GRILLED CHICKEN WITH PUMPKIN MOLE SAUCE_image SPICY GRILLED CHICKEN WITH PUMPKIN MOLE SAUCE

Spicy Red Lentils With Capers and Currants_image Spicy Red Lentils With Capers and Currants

Hot Mulled Wine_image Hot Mulled Wine

German Chicken Creamy Corn_image German Chicken Creamy Corn

Lemon Herb Quinoa_image Lemon Herb Quinoa

Mexican Cornbread Casserole_image Mexican Cornbread Casserole

Moussaka_image Moussaka

Rocky Road Drops_image Rocky Road Drops

Korn Flatbread_image Korn Flatbread

Chef John's Chocolate Mint Brownies_image Chef John's Chocolate Mint Brownies

South Beach Chopped Salad with Tuna_image South Beach Chopped Salad with Tuna

Mom's Vegetable Soup_image Mom's Vegetable Soup

Peach Crostata_image Peach Crostata

Chipotle Marinated Kale and Smoky Mushroom Tacos_image Chipotle Marinated Kale and Smoky Mushroom Tacos

Related Search

Ancho Carnitas

Grilledchickensofttacos

Jessica's Marshmallow Clouds

Mini Whoopie Pies

Quick Chocolate Pudding

Scandinavianpotatosalad

Strawberry Crisp

Garlic Parmesan Cream Sauce Over Pasta