Mushuinmoments Recipes

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MU SHU IN MOMENTS



Mu Shu in Moments image

Categories     Chicken     Egg     Sauté     Quick & Easy     Dinner     Cabbage     Tortillas     Gourmet     Dairy Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 14

1/4 cup peanut or vegetable oil
2 large eggs, lightly beaten
2 teaspoons finely grated peeled fresh ginger
1 garlic clove, finely chopped
1/4 teaspoon dried hot red pepper flakes
1 (16-oz) bag coleslaw mix
1/4 cup water
2 tablespoons soy sauce
1 teaspoon Asian sesame oil
3 tablespoons hoisin sauce
1 bunch scallions, coarsely chopped
8 (6-inch) flour tortillas (not low-fat)
2 1/2 to 3 cups coarsely shredded cooked chicken, without skin (from a 2-lb rotisserie chicken)
Accompaniments: hoisin sauce; chopped scallions

Steps:

  • Heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until hot but not smoking, then cook eggs, stirring, until just cooked through. Transfer scrambled eggs to a plate. Add remaining 3 tablespoons oil to skillet and heat until hot but not smoking, then cook ginger, garlic, and red pepper flakes, stirring, until garlic is golden, about 1 minute. Add coleslaw mix and 2 tablespoons water and cook, covered, stirring occasionally, until coleslaw is wilted, about 5 minutes.
  • Stir together soy sauce, sesame oil, remaining 2 tablespoons water, and hoisin sauce in a small bowl. Add to coleslaw mixture along with scallions and eggs and cook, stirring, 2 minutes. Remove from heat. Immediately put tortillas between 2 dampened paper towels on a microwave-safe plate and microwave on high power until tortillas are hot, about 1 minute.
  • To assemble, spread hoisin on each tortilla and top with mu shu mixture, chicken, and scallions, then roll up.

MELTING MOMENTS



Melting Moments image

These classic cookies are so named because they really do melt in your mouth!

Provided by Allrecipes Member

Time 55m

Yield 36

Number Of Ingredients 5

1 cup flour
½ cup Argo® OR Kingsford's® Corn Starch
½ cup powdered sugar
¾ cup butter OR margarine*
1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract

Steps:

  • Combine flour, corn starch and powdered sugar in medium bowl; set aside.
  • Beat butter in large bowl with mixer at medium speed until smooth. Add flour mixture and vanilla; beat until well blended. (If necessary, refrigerate dough 30 minutes to 1 hour or until easy to handle.)
  • Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets; flatten slightly with floured fork.
  • Bake 10 to 12 minutes or until edges are lightly browned. Remove; cool completely on wire racks. Store in a tightly covered container.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.3 mg, Sugar 1.7 g

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