Mushuchickenpattieswithsearednapacabbage Recipes

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CHICKEN AND NAPA CABBAGE STIR FRY



Chicken and Napa Cabbage Stir Fry image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 pound skinless, boneless chicken breast
3 tablespoons peanut or vegetable oil
10 to 12 fresh shiitake mushrooms, julienned, about 1 cup
2 carrots, sliced on the bias
1/2 head Napa cabbage, shredded, about 1 cup
1 teaspoon fish sauce
1/2 teaspoon sesame oil
1/2 cup hot chicken stock or broth
2 tablespoons honey
2 tablespoons rice wine or white wine vinegar
Salt and freshly ground black pepper
1 tablespoon cornstarch dissolved in 1 tablespoon water

Steps:

  • Slice the chicken into thin pieces, 1/8-inch thick and 2 to 3 inches long.
  • Heat the oil in a large skillet or wok over medium heat. Add the chicken and cook for 4 to 5 minutes, tossing over high heat until it begins to brown evenly. Add mushrooms and carrots and stir fry briefly, shaking the pan and tossing the chicken and mushrooms together.
  • Add the cabbage and stir to combine well. Add the fish sauce and sesame oil. Cook the cabbage briefly before adding the chicken broth. Bring quickly to the boil and reduce for a moment before adding the honey, vinegar, salt and pepper. Toss for another 1 minute. Add the dissolved cornstarch and stir in to coat evenly. Remove from the head before the cabbage loses its crispness and color and serve.

MU SHU CHICKEN PATTIES WITH SEARED NAPA CABBAGE



Mu Shu Chicken Patties With Seared Napa Cabbage image

This is from Everyday with RR. Yet another burger for me to try! :) Turkey can be used in place of the chicken.

Provided by dicentra

Categories     Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs ground chicken
4 scallions, finely chopped
1 tablespoon fresh ginger, grated
3 tablespoons tamari soy sauce
3 garlic cloves, finely chopped
1 tablespoon grill seasoning
3 tablespoons vegetable oil
1 small napa cabbage, shredded
2 tablespoons toasted sesame seeds
hoisin sauce, to pass around the table

Steps:

  • In a medium bowl, mix the chicken with the scallions, ginger, tamari, garlic and grill seasoning. Form into 8 small patties.
  • In a large nonstick skillet, heat 1 tablespoon oil, 1 turn of the pan, over medium-high to high heat until smoking. Add the patties and cook until well done, about 5 minutes on each side; transfer to a plate.
  • Add the remaining 2 tablespoons oil to the skillet and heat to smoking, then add the cabbage and stir-fry until wilted. Season with salt and add the sesame seeds.
  • Pile the cabbage on plates and serve with 2 chicken patties per person. Pass the hoisin sauce around the table.

Nutrition Facts : Calories 417.8, Fat 20.7, SaturatedFat 3.6, Cholesterol 158.9, Sodium 932.7, Carbohydrate 4.7, Fiber 1.6, Sugar 0.6, Protein 51.6

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