Mushroomsupreme Recipes
GARLICKY MUSHROOMS SUPREME
Make and share this Garlicky Mushrooms Supreme recipe from Food.com.
Provided by kzbhansen
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Saute mushrooms in olive oil, covered about 15 minutes.
- Uncover; add garlic, parsley, salt and pepper.
- Simmer until liquid evaporates.
- Dont let the garlic brown.
Nutrition Facts : Calories 153.2, Fat 13.9, SaturatedFat 1.9, Sodium 8.4, Carbohydrate 5.7, Fiber 1.3, Sugar 1.9, Protein 3.9
MUSHROOM SUPREME SOUP
Make and share this Mushroom Supreme Soup recipe from Food.com.
Provided by David C.
Categories Vegetable
Time 21m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute mushrooms in butter.
- Put chicken stock and mushrooms in blender and run till mushrooms are chopped.
- Add egg yolks and blend for 3 seconds.
- Add to saucepan on low heat till hot and slightly thickened.
- Add wine.
Nutrition Facts : Calories 211.7, Fat 18.5, SaturatedFat 10.7, Cholesterol 132.1, Sodium 300.6, Carbohydrate 6, Fiber 0.4, Sugar 2.2, Protein 5.6
QUICK MUSHROOM SUPREME
I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying.
Provided by Lise in Indiana
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
- Add the beef base and stir quickly to dissolve it in the mushroom juices.
- Reduce heat to low and stir in the cream till well combined.
- Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
- Serve at once, with a well-seared medium-rare steak is suggested.
- Serves 6 as a side dish; serves 8 as a garnish.
- To serve with roast chicken, substitute chicken base for the beef base.
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CHICKEN SUPREME WITH MUSHROOMS IN WHITE WINE …
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- Heat the olive oil in a large pan. Brown the chicken breasts, seasoned with salt and pepper, for 5 minutes on each side over medium heat. The chicken will not be cooked all the way through. Remove to a plate. Add the butter to the same pan and sauté the mushrooms over medium heat with sliced garlic for approximately 5 minutes, remove to the same plate as the chicken.
- Saute chopped shallots and thyme for 2-3 minutes. Then add a heaped tablespoon of flour and mix to combine with the melted butter. Gradually pour in the white wine while stirring, then add in the chicken stock and double or heavy cream. Bring the sauce to a boil, then reduce the heat to medium and let it simmer for a few of minutes, which will allow the sauce to thicken slightly.
- Return the chicken and mushrooms to the pan and simmer uncovered over low heat for 15 minutes until the chicken is done or put it in the oven at 180C/350F for 15 minutes. Taste and add more salt if needed.
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