Mushrooms With Wine And Coriander Recipes

MANITARIA AFELIA (MUSHROOMS IN RED WINE WITH CORIANDER)

Manitaria Afelia (Mushrooms in Red Wine With Coriander) image

This is a Greek recipe originating from Cyprus, which is from my cookbook called "The Classic Mediterranean Cookbook" by Sarah Woodward. The recipe instructions point out the versatility of this dish, explaining it can be served a number of ways, such as an appetizer, part of a meze selection, or as a side dish to accompany a main dish of grilled meat. I used thinly sliced mushrooms and served it over broiled Sirloin steaks. But I would use whole mushrooms if serving this as an appetizer.

Provided by Northwestgal

Categories Vegetable

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb small mushroom, rinsed and drained
1/4 cup olive oil
1/2 cup red wine
salt and black pepper, to taste
1 tablespoon coriander seed, crushed

Steps:

Heat olive oil in a skillet over medium heat. Add the mushrooms and cook until browned all over, about 5 minutes, stirring continuously.
Add wine to skillet and let it come to a boil, allowing it to remain at a hard boil for 1 minute. Turn heat down and let it simmer, uncovered, for 8 minutes. Season with salt, pepper, and coriander seeds, and cook for 2 more minutes. Cool slightly before serving.

Nutrition Facts : Calories 327.9, Fat 28, SaturatedFat 3.8, Sodium 6, Carbohydrate 8.9, Fiber 3.5, Sugar 2.9, Protein 2.8

SAUTéED MUSHROOMS WITH RED WINE

Sautéed Mushrooms With Red Wine image

Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour of the red wine.

Provided by Just Call Me Martha

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mushroom, sliced
2 tablespoons butter
1/4 cup red wine
salt and pepper
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice

Steps:

Melt butter in large frying pan.
Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
Add salt, pepper and red wine.
Simmer for 5 minutes.
Add lemon juice and parsley.
Toss well.

Nutrition Facts : Calories 91, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 48.3, Carbohydrate 4.9, Fiber 1.2, Sugar 2.2, Protein 3.7

WINE SOAKED MUSHROOMS

Wine Soaked Mushrooms image

Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink.

Provided by HARRY WETZEL

Categories Side Dish Vegetables Onion

Time 2h7m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 pound button mushrooms, sliced
2 medium onions, sliced
3 cloves garlic, chopped
2 teaspoons dried thyme
1 (750 milliliter) bottle red wine
1 (14.5 ounce) can beef broth
1 tablespoon white sugar
1 pinch salt and pepper to taste

Steps:

Heat the butter and olive oil in a large skillet over medium heat. Add the onions; cook and stir until translucent, 5 to 10 minutes. Stir in the garlic and thyme; cook and stir for a few minutes, then add the mushrooms. Cook for about 8 minutes, stirring occasionally, until the liquid from the mushrooms evaporates.
Pour in the whole bottle of wine and the beef broth. Bring to a boil, then reduce the heat to medium and stir in the sugar. Cook, stirring occasionally, until the liquid is almost entirely gone, about 1 1/2 hours. Season with salt and pepper. Serve as a side, or topping for steaks or crostini.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 18.8 g, Cholesterol 7.6 mg, Fat 7.1 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 365.4 mg, Sugar 9.2 g

WHITE WINE-GARLIC SAUTEED MUSHROOMS

White Wine-Garlic Sauteed Mushrooms image

Make and share this White Wine-Garlic Sauteed Mushrooms recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 green onions with tops, chopped
1/4 cup butter or 1/4 cup margarine, melted
1 lb fresh mushrooms, sliced
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce

Steps:

Saute green onion in butter until tender.
Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.

Nutrition Facts : Calories 145.3, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 282.7, Carbohydrate 5.6, Fiber 1.5, Sugar 3, Protein 3.9

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