Mushrooms W Soy Sauce Glaze Recipes
MUSHROOMS WITH SOY SAUCE GLAZE
Mushrooms with Soy Sauce Glaze
Provided by Dale's Sauces, Inc.
Categories Appetizers & Sides
Time 25m
Number Of Ingredients 5
Steps:
- To begin making your Mushrooms with Soy Sauce Glaze, melt the butter in skillet over medium heat; add the mushrooms and dale's. Stir until the mushrooms have softened and released their liquid, about 15 minutes.
- Finally, stir in the garlic; continue to cook and stir for 1 minute. Cook the Mushrooms with Soy Sauce Glaze until the liquid has evaporated, about 4 minutes.
Nutrition Facts :
MUSHROOMS WITH A SOY SAUCE GLAZE
Mushrooms with a Soy Sauce Glaze Is One of My Favorite Veggie Mushroom Recipes. This Recipe Makes a Great Side Dish for Any Kind of Meal. You Can Serve ...
Provided by Dasha Vakulova
Categories Lunch Recipes, Mushroom Recipes, Side Dishes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In a large frying pan or skillet, melt the butter over medium heat. Add the mushrooms. Stir the contents of the pan constantly for about 5 minutes until the mushrooms soften and their juices mingle with the butter.
- Add the garlic to the pan and cook for a further 1 minute. Stir constantly while the garlic is cooking.
- Add the soy sauce to the mushrooms and cook them for about 4 minutes until all the liquid has evaporated and you are left with golden, silky mushrooms.
- Serve these mushrooms as a side dish or try them on toast.
Nutrition Facts : Calories 107, Fat 7g, Carbohydrate 5g, Protein 4g, Cholesterol 31mg, Sodium 387mg
MUSHROOMS W/ SOY SAUCE GLAZE
My son serves me these with a grilled steak, he is an awesome cook. So simple and so delicious.
Provided by Jewel Hall
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt butter in skillet over medium heat, add mushrooms. Cook and gently flip mushrooms until the mushrooms have softened and released their liquid. About 5 minutes
- 2. Stir in garlic; continue to cook 1 minute. Pour in soy sauce until liquid has evaporated, about 4 minutes. Sprinkle with black pepper. Serve over steak or any dish you desire.
MUSHROOMS WITH A SOY SAUCE GLAZE
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g
GARLIC BUTTER SOY-GLAZED MUSHROOMS
Garlic Butter Soy-Glazed Mushrooms is the easiest, most mouthwatering gluten-free side dish recipe I know! Serve with chicken, burgers, steak, or baked potatoes.
Provided by Iowa Girl Eats
Categories side dish
Yield serves 4
Number Of Ingredients 4
Steps:
- Heat butter in a large, 12" skillet over medium-high heat until sizzling. Add mushrooms then stir to coat. Saute until the mushrooms release their liquid then add garlic and continue to saute until the liquid has evaporated and the mushrooms are golden brown, 10-12 minutes. Stir occasionally and monitor temperature to ensure mushrooms are lightly sizzling and garlic doesn't burn.
- Drizzle on desired amount of tamari or soy sauce then stir to combine. Taste then add salt if necessary, and then serve.
SWEET SOY GLAZED MUSHROOMS AND ONIONS
This Sweet Soy Glazed Mushrooms and Onions dish is a wonderful change from traditional mushrooms and onions! A taste of Asia, the taste is truly divine!
Provided by Karin and Ken
Categories Side Dish
Number Of Ingredients 7
Steps:
- In a small bowl or cup combine the soy sauce and sugar. Set aside.
- Heat your oil in a skillet over medium heat until it shimmers or a drop of water flicked in it dances.
- Add the onion, garlic and ginger and cook until the onion is tender, about 3 minutes.
- Increase heat to medium high and add your mushrooms. Cook for 3 or 4 minutes.
- Add soy sauce and sugar to the skillet.
- Cook, stirring frequently, until the mushrooms are tender, about 5 more minutes.
MUSHROOMS WITH A SOY SAUCE GLAZE
Categories Mushroom
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes.
- Stir in the garlic; continue to cook and stir for 1 minute.
- Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
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