Mushrooms Polonaise Recipes

MUSHROOMS POLONAISE

Steps:

• Saute muchrooms in the 1/2 cup butter until lightly browned.
• Add the onion and cook until soft. Stir in the flour and cook until thick, stirring constantly. Add sour cream and whipping cream and stir well. Pour into a buttered casserole dish. Combine the melted butter and breadcrumbs and sprinkle over the casserole. Bake at 325* for 35 minutes or until lightly browned and bubbly.

BORDELAISE SAUCE WITH MUSHROOMS

Steps:

• Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted. Cook and stir the mushrooms until they begin to soften, about 5 minutes.
• Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat. Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes. Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened. Remove the bay leaf before serving.

MUSHROOMS POLONAISE

Steps:

• Set oven to 350 degrees.
• Place the mushrooms in a skillet, with olive oil.
• Cook slowly until wilted, but not browned.
• Add in 1/2 cup butter.
• When the butter has melted, add in the flour; cook, stirring constantly for about 5 minutes, over very low heat.
• Stir in sour cream and the whipping cream with a wooden spoon, then add the nutmeg, salt and pepper(to taste).
• Continue to cook, uncovered until mixture has thickened.
• Stir in parsley.
• In another small saute pan, lightly saute the bread crumbs in 1/4 cup plus 2 Tbsp butter.
• Transfer the mushroom/cream mixture into a buttered shallow baking casserole dish.
• Sprinkle the top with sauteed bread crumb/butter mixture.
• Bake until mixture has set, and the bread crumbs have browned a little more.