Mushrooms Polonaise Recipes
MUSHROOMS POLONAISE
This recipe is much similar to what the steak house restaurants serve for a side dish. If you are a mushroom lover, then this delicious dish is a must-try! If desired chopped fresh garlic may be sauteed with the onion. This is also great served in single-serving dishes like the restaurants do, this goes great with steak! Prep time includes slicing the mushroonms.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Place the mushrooms in a skillet, with olive oil.
- Cook slowly until wilted, but not browned.
- Add in 1/2 cup butter.
- When the butter has melted, add in the flour; cook, stirring constantly for about 5 minutes, over very low heat.
- Stir in sour cream and the whipping cream with a wooden spoon, then add the nutmeg, salt and pepper(to taste).
- Continue to cook, uncovered until mixture has thickened.
- Stir in parsley.
- In another small saute pan, lightly saute the bread crumbs in 1/4 cup plus 2 Tbsp butter.
- Transfer the mushroom/cream mixture into a buttered shallow baking casserole dish.
- Sprinkle the top with sauteed bread crumb/butter mixture.
- Bake until mixture has set, and the bread crumbs have browned a little more.
Nutrition Facts : Calories 835.1, Fat 79.2, SaturatedFat 47.5, Cholesterol 213.6, Sodium 451.7, Carbohydrate 25.8, Fiber 3.1, Sugar 5.2, Protein 11.4
MUSHROOMS POLONAISE
I found this recipe in a cookbook titled "Soupcon" from the Junior League of Chicago. Most of the recipes are 'elegant' and perfect for a fancy dinner. Enjoy!
Provided by Chef53Kathy
Categories Vegetable
Time 50m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute muchrooms in the 1/2 cup butter until lightly browned.
- Add the onion and cook until soft. Stir in the flour and cook until thick, stirring constantly. Add sour cream and whipping cream and stir well. Pour into a buttered casserole dish. Combine the melted butter and breadcrumbs and sprinkle over the casserole. Bake at 325* for 35 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 380.6, Fat 35.4, SaturatedFat 22, Cholesterol 91.5, Sodium 227.5, Carbohydrate 12.9, Fiber 1.7, Sugar 3.1, Protein 6.2
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