Mushrooms Polonaise Recipes

MUSHROOMS POLONAISE

Mushrooms Polonaise image

I found this recipe in a cookbook titled "Soupcon" from the Junior League of Chicago. Most of the recipes are 'elegant' and perfect for a fancy dinner. Enjoy!

Provided by Chef53Kathy

Categories Vegetable

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs fresh mushrooms, sliced
1/2 cup butter
1 onion, minced
2 tablespoons flour
1 cup sour cream
1/4 cup whipping cream
salt and pepper
1/4 teaspoon nutmeg
2 tablespoons fresh parsley, minced
1/4 cup breadcrumbs
1/4 cup butter, melted

Steps:

Saute muchrooms in the 1/2 cup butter until lightly browned.
Add the onion and cook until soft. Stir in the flour and cook until thick, stirring constantly. Add sour cream and whipping cream and stir well. Pour into a buttered casserole dish. Combine the melted butter and breadcrumbs and sprinkle over the casserole. Bake at 325* for 35 minutes or until lightly browned and bubbly.

Nutrition Facts : Calories 380.6, Fat 35.4, SaturatedFat 22, Cholesterol 91.5, Sodium 227.5, Carbohydrate 12.9, Fiber 1.7, Sugar 3.1, Protein 6.2

MUSHROOMS POLONAISE

Mushrooms Polonaise image

This recipe is much similar to what the steak house restaurants serve for a side dish. If you are a mushroom lover, then this delicious dish is a must-try! If desired chopped fresh garlic may be sauteed with the onion. This is also great served in single-serving dishes like the restaurants do, this goes great with steak! Prep time includes slicing the mushroonms.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs fresh mushrooms, thickly sliced
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 onion, chopped
3/4 cup butter, plus
2 tablespoons butter, divided
2 tablespoons flour
1 cup sour cream
1 cup heavy whipping cream (unwhipped)
1/2 teaspoon nutmeg
salt and pepper
1/2 cup chopped fresh parsley
1/2 cup breadcrumbs (or more if desired, just add more butter)

Steps:

Set oven to 350 degrees.
Place the mushrooms in a skillet, with olive oil.
Cook slowly until wilted, but not browned.
Add in 1/2 cup butter.
When the butter has melted, add in the flour; cook, stirring constantly for about 5 minutes, over very low heat.
Stir in sour cream and the whipping cream with a wooden spoon, then add the nutmeg, salt and pepper(to taste).
Continue to cook, uncovered until mixture has thickened.
Stir in parsley.
In another small saute pan, lightly saute the bread crumbs in 1/4 cup plus 2 Tbsp butter.
Transfer the mushroom/cream mixture into a buttered shallow baking casserole dish.
Sprinkle the top with sauteed bread crumb/butter mixture.
Bake until mixture has set, and the bread crumbs have browned a little more.

Nutrition Facts : Calories 835.1, Fat 79.2, SaturatedFat 47.5, Cholesterol 213.6, Sodium 451.7, Carbohydrate 25.8, Fiber 3.1, Sugar 5.2, Protein 11.4

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