Mushrooms Neptune Recipes

MUSHROOM CAP NEPTUNE

Steps:

• Preheat oven to 400°F.
• Combine together cream cheese, crabmeat, almonds, butter, garlic, lemon juice, parsley, Worcestershire sauce and hot pepper sauce in a bowl. Season to taste and stir in bread crumbs.
• Remove the stems from mushrooms and cut thin slices from the rounded side of the cap, to make sure it stands securely. Fill each cap with 1 to 2 tsp of the crab mixture.
• Place in 4 individual baking dishes. Combine the butter, lemon juice, rind and parsley and season well. Drizzle ¼ cup of butter mixture over each dish of mushrooms.
• Bake for 12 to 15 minutes or until caps are cooked.

THE KEG'S MUSHROOMS NEPTUNE {STUFFED MUSHROOMS}

Steps:

• Preheat the oven to 400 F.
• Wash mushrooms, and remove stems very carefully. Heat olive oil in a large frying pan on med-high heat. Add mushroom caps, sprinkle with a tiny bit of salt, and sauté for 2 minutes each side until softened.
• Soften cream cheese in the microwave in a large bowl for about 15 seconds. Add cheeses, lemon juice, salt and pepper, crabmeat, shrimp and green onions, mixing well.
• Line a baking sheet with parchment paper. Add mushroom caps, and then spoon filling into mushroom caps, or pipe using a Ziploc bag with the corner cut off.
• Cook mushrooms in oven on the lowest oven rack for 15 minutes, then switch oven setting on to broil. Switch oven rack to the top setting and broil tops of the mushrooms for about 2-3 minutes until tops are lightly browned.
• Serve right away, or refrigerate for up to 24 hours and then reheat in 350 F oven for 15-20 minutes. Filling can also be frozen up to 3 months to refill fresh mushrooms with!

MUSHROOMS NEPTUNE RECIPE

Steps:

• Preheat oven to 425 degrees. Using a mixer, beat the cream cheese until fluffy. Drain crab meat well. Add crab meat, green oinions, Pamesan cheese , garlic, lemon juice and Tabasco sauce to cream cheese. Beat well. Spoon mixture into oven-sfe dish and bake for 35-40 minutes.